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- Tasks: Support the Head Chef in creating delicious dishes with fresh ingredients.
- Company: Join a vibrant team passionate about real cooking and quality food.
- Benefits: Enjoy tips shared equally, paid breaks, and 50% off food from day one.
- Other info: Join us for exciting staff parties and competitions, plus Christmas off!
- Why this job: Be part of a fast-growing business with great opportunities for personal development.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef ready for the next step.
The predicted salary is between 25000 - 30000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Junior Sous Chef in Newquay employer: The Lounges
Contact Detail:
The Lounges Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Newquay
✨Tip Number 1
Get to know the team! Before your interview, check out our social media and see what we're all about. It’ll help you connect with us and show that you’re genuinely interested in our cooking culture.
✨Tip Number 2
Practice your cooking skills! Bring a dish to the interview that showcases your talent with fresh ingredients. It’s a great way to demonstrate your passion for real cooking and impress the Head Chef.
✨Tip Number 3
Ask questions during your interview! Show us you’re keen to learn and grow. Inquire about our kitchen practices or how we support personal development – it’ll highlight your enthusiasm for the role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re proactive and ready to join our team of passionate chefs.
We think you need these skills to ace Junior Sous Chef in Newquay
Some tips for your application 🫡
Show Your Passion for Cooking: Let your love for real cooking shine through in your application. Share your experiences with fresh ingredients and how you’ve contributed to creating amazing dishes in the past. We want to see that you’re as excited about cooking as we are!
Highlight Your Skills: Make sure to showcase your chef skills, especially those related to food prep and hygiene practices. Mention any specific techniques or cuisines you excel in. We’re looking for someone who can hit the ground running, so let us know what you bring to the table!
Be a Team Player: Since you’ll be supporting our Head Chef and Sous Chef, it’s important to demonstrate your ability to work well in a team. Share examples of how you’ve collaborated with others in the kitchen and how you handle feedback. We value good communication and teamwork!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team. Don’t miss out on this opportunity!
How to prepare for a job interview at The Lounges
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they can elevate dishes. Be ready to discuss your favourite ingredients and how you’ve used them in past experiences. This shows your passion for real cooking, which is a big plus!
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it’s discussing your knife skills or explaining your food prep techniques, be confident in showcasing what you can bring to the team. Practice talking through your processes so you can articulate them clearly.
✨Team Player Vibes
Since communication and teamwork are key in the kitchen, think of examples where you’ve successfully worked as part of a team. Share stories that highlight your ability to collaborate and support others, especially under pressure. This will resonate well with the interviewers.
✨Be Ready for Food Safety Questions
Brush up on your knowledge of food safety practices and allergens. Be prepared to answer questions about hygiene standards and how you ensure a safe kitchen environment. Showing that you take these matters seriously will demonstrate your professionalism and commitment to quality.