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- Tasks: Join us as a Junior Sous Chef, supporting the Head Chef in creating delicious dishes daily.
- Company: We are passionate about real cooking with fresh ingredients and customer-led service.
- Benefits: Enjoy tips shared equally, paid breaks, staff food, 50% discount, and 28 days holiday.
- Why this job: Be part of a fast-growing business with great opportunities for personal development and career progression.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef, with knowledge of food safety and kitchen practices.
- Other info: Join our amazing staff party, Loungefest, and enjoy emotional support through the Licenced Trade Charity.
The predicted salary is between 24000 - 36000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It\’s a no[1]brainer so you wonder why so many other places don\’t do it. We do it, and you\’ll be doing it with us – fresh, customer led, and with high-quality ingredients.
You\’ll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% discount on food in all of three brands from day one
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)
- Christmas and Boxing Day off!
- The best staff party – Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you\’ll bring:
- You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram
#J-18808-Ljbffr
Junior Sous Chef employer: The Lounges
Contact Detail:
The Lounges Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with our brand and values. Understanding what we stand for in terms of fresh, customer-led cooking will help you align your passion and experience with our mission during any conversations.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and expectations, which can be invaluable when discussing your fit for the role.
✨Tip Number 3
Prepare to showcase your skills in a practical setting. We value hands-on experience, so be ready to demonstrate your cooking techniques and knowledge of food safety during any trial shifts or interviews.
✨Tip Number 4
Stay updated on food trends and best practices. Showing that you are knowledgeable about current culinary trends and allergen management can set you apart as a candidate who is proactive and passionate about the industry.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what the company is looking for in a Junior Sous Chef. Highlight your passion for real cooking and experience with fresh ingredients in your application.
Tailor Your CV: Make sure your CV reflects your relevant experience and skills. Emphasise your kitchen skills, communication abilities, and any previous roles that align with the responsibilities of a Junior Sous Chef.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific experiences that demonstrate your ability to work with fresh ingredients and your knowledge of food safety practices.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at The Lounges
✨Show Your Passion for Cooking
Make sure to express your love for real cooking during the interview. Share specific examples of dishes you've created or techniques you've mastered, as this will resonate with the company's focus on fresh, high-quality ingredients.
✨Demonstrate Teamwork Skills
Since the role involves supporting the Head Chef and Sous Chef, highlight your experience working in a team. Discuss how you’ve collaborated with others in the kitchen and how you handle communication under pressure.
✨Prepare for Practical Questions
Expect questions about food safety, allergens, and kitchen practices. Brush up on your knowledge in these areas and be ready to discuss how you ensure hygiene and safety in your cooking.
✨Ask Insightful Questions
Prepare thoughtful questions about the company culture, opportunities for personal development, and the types of dishes you might be working on. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
