Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Junior Sous Chef, supporting the Head Chef in creating delicious dishes.
- Company: We are passionate about real cooking with fresh, high-quality ingredients.
- Benefits: Enjoy tips shared equally, paid breaks, staff food, and a 50% discount from day one.
- Why this job: Be part of a fun team with great opportunities for personal development and career growth.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef with a passion for fresh ingredients.
- Other info: Follow us on LinkedIn or @life.at.loungers on TikTok and Instagram to learn more!
The predicted salary is between 24000 - 36000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer, so you might wonder why many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer-led, and with high-quality ingredients. You’ll support the Head Chef and Sous Chef to deliver 14 great shifts, ensuring daily prep and that each dish is made to specification.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% discount on food across all three brands from day one
- 28 days holiday (including Bank Holidays), pro-rata
- Competitions and incentives (such as an all-expenses-paid trip with our supplier)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licensed Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunities for personal development and career progression in a fast-growing business
What you’ll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef looking to take the next step in your career.
- You will ideally have experience working with fresh ingredients and demonstrate good chef/kitchen skills (food prep, hot and cold, cleaning, knife skills, good hygiene practices).
- Good communication skills and a team player.
- Self-motivated to work at pace with limited supervision.
- Strong knowledge of best practices regarding allergens, kitchen essentials, and food safety.
Junior Sous Chef employer: The Lounges
Contact Detail:
The Lounges Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with our brand and values. Understanding our commitment to fresh, customer-led cooking will help you align your passion for real cooking with what we do at StudySmarter. This knowledge can be a great conversation starter during any informal chats or interviews.
✨Tip Number 2
Showcase your kitchen skills in a practical way. If you have the opportunity, consider preparing a dish that highlights your ability to work with fresh ingredients. This not only demonstrates your culinary skills but also your enthusiasm for the role.
✨Tip Number 3
Network with current employees or chefs in similar roles. Engaging with them on platforms like LinkedIn or Instagram can provide insights into our kitchen culture and expectations, which can be invaluable when discussing your fit for the position.
✨Tip Number 4
Prepare to discuss your experience with allergens and food safety. Given the importance of these topics in our kitchens, being ready to share specific examples of how you've handled these issues in the past will demonstrate your knowledge and commitment to best practices.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what the company is looking for in a Junior Sous Chef. Highlight your passion for real cooking and experience with fresh ingredients in your application.
Tailor Your CV: Make sure your CV reflects your relevant experience and skills. Emphasise your chef skills, communication abilities, and any previous roles that demonstrate your capability to work in a fast-paced kitchen environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific experiences that align with their focus on high-quality ingredients and customer-led cooking.
Highlight Teamwork and Communication: In your application, stress your ability to work as part of a team and communicate effectively in a kitchen setting. Provide examples of how you've collaborated with others to achieve great results.
How to prepare for a job interview at The Lounges
✨Show Your Passion for Cooking
Make sure to express your love for real cooking during the interview. Share specific examples of dishes you've created or techniques you've mastered, as this will resonate with the company's focus on fresh, high-quality ingredients.
✨Demonstrate Teamwork Skills
Since the role involves supporting the Head Chef and Sous Chef, highlight your experience working in a team environment. Discuss how you’ve collaborated with others in the kitchen to deliver exceptional results.
✨Highlight Your Knowledge of Food Safety
Be prepared to discuss your understanding of food safety practices, allergens, and hygiene standards. This is crucial in any kitchen, and showcasing your knowledge will demonstrate your commitment to maintaining a safe working environment.
✨Prepare Questions About the Role
Come equipped with thoughtful questions about the position and the company culture. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
