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For Companies At a Glance
- Tasks: Join us as a Junior Sous Chef, supporting the Head Chef in creating delicious dishes daily.
- Company: We are passionate about real cooking with fresh, high-quality ingredients that customers love.
- Benefits: Enjoy tips shared equally, paid breaks, 50% food discount, and 28 days holiday pro rata.
- Why this job: Be part of a fun team culture with exciting competitions and opportunities for career growth.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef with a passion for fresh ingredients required.
- Other info: Christmas and Boxing Day off, plus emotional support through the Licenced Trade Charity.
The predicted salary is between 25000 - 35000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer led, and with high-quality ingredients. You’ll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% discount on food in all of three brands from day one
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you’ll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Junior Sous Chef employer: The Lounges
Contact Detail:
The Lounges Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the specific dishes and ingredients used in our kitchens. Knowing our menu inside out will not only impress during your interview but also show your genuine passion for real cooking.
✨Tip Number 2
Highlight any experience you have with fresh ingredients and food safety practices. Be ready to discuss how you've implemented these in previous roles, as this aligns perfectly with our commitment to quality.
✨Tip Number 3
Demonstrate your teamwork skills by sharing examples of how you've collaborated with others in a kitchen environment. We value good communication and a supportive team dynamic, so showcasing this will set you apart.
✨Tip Number 4
Prepare to discuss your motivation and self-management skills. As a Junior Sous Chef, you'll need to work at pace with limited supervision, so showing that you can thrive in such an environment will be crucial.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what the company is looking for in a Junior Sous Chef. Highlight your passion for real cooking and experience with fresh ingredients in your application.
Tailor Your CV: Make sure your CV reflects your relevant experience and skills. Emphasise your kitchen skills, communication abilities, and any previous roles that demonstrate your capability as a team player.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific experiences that align with their focus on high-quality ingredients and customer-led cooking.
Highlight Your Knowledge: In your application, mention your understanding of food safety, allergens, and hygiene practices. This will show that you are knowledgeable and serious about maintaining high standards in the kitchen.
How to prepare for a job interview at The Lounges
✨Show Your Passion for Cooking
Make sure to express your love for real cooking during the interview. Share specific examples of dishes you've created or techniques you've mastered, as this will resonate with the company's focus on fresh, high-quality ingredients.
✨Demonstrate Teamwork Skills
Since the role involves supporting the Head Chef and Sous Chef, highlight your experience working in a team. Discuss how you’ve collaborated with others in the kitchen to ensure smooth operations and successful service.
✨Be Prepared to Discuss Food Safety
Given the importance of food safety and allergen knowledge, be ready to talk about your understanding of best practices. You might want to mention any relevant certifications or training you've completed in this area.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, or the company’s approach to sourcing ingredients. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
