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- Tasks: Join us in creating delicious, fresh dishes while supporting the Head Chef.
- Company: We’re passionate about real cooking and high-quality ingredients.
- Benefits: Enjoy tips shared equally, paid breaks, staff food, and a 50% discount from day one.
- Why this job: Be part of a fun team with great opportunities for personal development and career growth.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef with a passion for fresh ingredients.
- Other info: Enjoy 28 days holiday, Christmas off, and exciting competitions like all-expenses-paid trips!
The predicted salary is between 25000 - 35000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer led, and with high-quality ingredients. You’ll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% discount on food in all of three brands from day one
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you’ll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Junior Sous Chef employer: The Lounges
Contact Detail:
The Lounges Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the specific dishes and ingredients used in our kitchens. Knowing our menu inside out will not only impress during your interview but also show your genuine interest in our cooking philosophy.
✨Tip Number 2
Highlight any experience you have with fresh ingredients and food safety practices. Be ready to discuss how you've implemented these in previous roles, as this aligns perfectly with our commitment to quality.
✨Tip Number 3
Demonstrate your teamwork skills by sharing examples of how you've collaborated with others in a kitchen environment. We value good communication and a supportive team dynamic, so showcasing this will set you apart.
✨Tip Number 4
Prepare to discuss your passion for cooking and how it drives you. We love real cooking, and showing that you share this enthusiasm will resonate well with us during the selection process.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: In your application, express your genuine love for real cooking. Share specific examples of how you have worked with fresh ingredients and your approach to creating high-quality dishes.
Highlight Relevant Experience: Detail your previous roles as a Junior Sous Chef or any relevant chef experience. Emphasise your skills in food preparation, hygiene practices, and teamwork, as these are crucial for the position.
Demonstrate Knowledge of Food Safety: Make sure to mention your understanding of food safety regulations and allergen management. This shows that you are not only skilled but also responsible in the kitchen.
Tailor Your CV and Cover Letter: Customise your CV and cover letter to reflect the job description. Use keywords from the listing, such as 'fresh ingredients', 'team player', and 'self-motivated', to align your application with what they are looking for.
How to prepare for a job interview at The Lounges
✨Show Your Passion for Cooking
Make sure to express your love for real cooking during the interview. Share specific examples of dishes you've created or techniques you've mastered, as this will resonate with the company's focus on fresh, high-quality ingredients.
✨Demonstrate Teamwork Skills
Since the role involves supporting the Head Chef and Sous Chef, highlight your experience working in a team. Discuss how you’ve collaborated with others in the kitchen to ensure smooth operations and successful service.
✨Be Prepared to Discuss Food Safety
Given the importance of food safety and allergens in the kitchen, be ready to talk about your knowledge and practices. Mention any relevant certifications or training you've completed that demonstrate your commitment to maintaining high hygiene standards.
✨Ask Insightful Questions
Prepare thoughtful questions to ask at the end of the interview. Inquire about the kitchen culture, opportunities for personal development, or how the team collaborates on menu creation. This shows your genuine interest in the role and the company.
