Junior Sous Chef

Join Our Team as a Junior Sous Chef We love real cooking—using fresh, high-quality ingredients to create exceptional dishes. Customers love it too, and it\’s a no-brainer why we stand out. Join us and be part of a team that is customer-led and passionate about great food. You will support the Head Chef and Sous Chef in delivering 14 excellent shifts per week, ensuring daily prep and that each dish is made to specification. The Good Stuff Tips shared equally across the team, based on hours worked Paid breaks Staff food on every shift, regardless of hours worked 50% discount on food across all three brands from day one 28 days holiday (including Bank Holidays), pro-rata Competitions and incentives, including exciting trips with our suppliers Christmas and Boxing Day off! Annual staff party – Loungefest Emotional and practical support via the Licensed Trade Charity Power over your pay with Wagestream Company pension scheme Long service awards Opportunities for personal development and career progression in a fast-growing business What You\’ll Bring Experience as a Junior Sous Chef or an experienced Chef ready to advance your career Experience working with fresh ingredients and strong kitchen skills (food prep, hot and cold, cleaning, knife skills, hygiene) Good communication skills and a team player attitude Self-motivated, able to work at pace with limited supervision Solid knowledge of allergen management, kitchen essentials, and Food Safety best practices If you\’d like to learn more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram. #J-18808-Ljbffr