Junior Sous Chef

Join Our Team as a Junior Sous Chef We love real cooking—fresh, customer-led, and made with high-quality ingredients. If you\’re passionate about cooking, you\’ll thrive with us, supporting the Head Chef and Sous Chef to deliver 14 great shifts per week, ensuring prep is done and each dish is made to spec. The Good Stuff Tips shared equally across the team, based on hours worked Paid breaks Staff food on every shift, regardless of hours worked 50% discount on food across all three brands from day one 28 days holiday (including Bank Holidays), pro-rata Competitions and incentives, including trips with our suppliers Christmas and Boxing Day off! The best staff party—Loungefest Emotional and practical support via the Licensed Trade Charity Power over your pay with Wagestream Company pension scheme Long service awards Great opportunities for personal development and career progression in a fast-growing business What You\’ll Bring Experience as a Junior Sous Chef or an experienced Chef ready to take the next step Experience working with fresh ingredients and strong chef/kitchen skills (food prep, hot and cold, cleaning, knife skills, hygiene) Good communication skills and a team player Self-motivated with the ability to work at pace with limited supervision Strong knowledge of allergen management, kitchen essentials, and Food Safety best practices Interested in learning more? Follow us on LinkedIn or @life.at.loungers on TikTok and Instagram. #J-18808-Ljbffr