Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the Head Chef in delivering fresh, high-quality dishes daily.
- Company: Join a vibrant team passionate about real cooking and customer satisfaction.
- Benefits: Enjoy tips shared equally, paid breaks, 50% off food, and 28 days holiday.
- Why this job: Be part of a fast-growing business with great opportunities for personal development.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef with a passion for fresh ingredients.
- Other info: Participate in exciting competitions and enjoy the best staff party at Loungefest.
The predicted salary is between 24000 - 36000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It\’s a no-brainer, so you might wonder why so many other places don\’t do it. We do it, and you\’ll be doing it with us – fresh, customer-led, and with high-quality ingredients.
You\’ll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and making each dish to specification.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands – Lounge, Cosy Club, and Brightside
- 28 days holiday (inclusive of Bank Holidays), pro-rata
- Competitions and incentives (like jetting off on an all-expenses-paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party – Loungefest
- Emotional and practical support via the Licensed Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunities for personal development and career progression in a fast-growing business
What you\’ll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef looking to take the next step in your career.
- You will ideally have experience working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep, hot and cold, cleaning, knife skills, good hygiene practices)
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practices regarding allergens, kitchen essentials, and food safety.
If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.
#J-18808-Ljbffr
Junior Sous Chef employer: The Lounges
Contact Detail:
The Lounges Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with our brands - Lounge, Cosy Club, and Brightside. Understanding their unique offerings and customer preferences will help you demonstrate your passion for real cooking during any interviews.
✨Tip Number 2
Showcase your experience with fresh ingredients and kitchen skills in conversations. Be ready to discuss specific dishes you've prepared and how you ensure quality and safety in the kitchen.
✨Tip Number 3
Highlight your teamwork and communication skills. Since you'll be supporting the Head Chef and Sous Chef, sharing examples of successful collaborations in previous roles can set you apart.
✨Tip Number 4
Research best practices regarding allergens and food safety. Being knowledgeable about these topics not only shows your commitment to high standards but also prepares you for potential questions during the interview.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what the company is looking for in a Junior Sous Chef. Highlight your relevant experience with fresh ingredients and kitchen skills in your application.
Tailor Your CV: Make sure your CV reflects your culinary experience, particularly in areas like food prep, hygiene practices, and teamwork. Use specific examples to demonstrate your skills and achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for real cooking and your motivation to join the team. Mention how your values align with the company's focus on high-quality ingredients and customer-led service.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at The Lounges
✨Show Your Passion for Cooking
Make sure to express your love for real cooking during the interview. Share specific examples of dishes you've created or techniques you've mastered, as this will resonate with the company's focus on fresh, high-quality ingredients.
✨Demonstrate Your Kitchen Skills
Be prepared to discuss your experience with food prep and kitchen operations. Highlight your knife skills, hygiene practices, and any relevant certifications you hold, as these are crucial for a Junior Sous Chef role.
✨Emphasise Teamwork and Communication
Since you'll be supporting the Head Chef and Sous Chef, it's important to showcase your ability to work well in a team. Share examples of how you've effectively communicated and collaborated with colleagues in past roles.
✨Knowledge of Food Safety and Allergens
Brush up on your knowledge of food safety practices and allergen management. Be ready to discuss how you ensure compliance with these standards in the kitchen, as this is vital for maintaining customer safety and satisfaction.
