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- Tasks: Support the Head Chef in delivering fresh, high-quality dishes daily.
- Company: Join a vibrant team passionate about real cooking and customer satisfaction.
- Benefits: Enjoy tips shared equally, paid breaks, 50% off food, and 28 days holiday.
- Why this job: Be part of a fast-growing business with great opportunities for personal development.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef with fresh ingredients is preferred.
- Other info: Participate in exciting competitions and enjoy the best staff parties!
The predicted salary is between 24000 - 36000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It\’s a no[1]brainer so you wonder why so many other places don\’t do it. We do it, and you\’ll be doing it with us – fresh, customer led, and with high-quality ingredients.
You\’ll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands – Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)
- Christmas and Boxing Day off!
- The best staff party – Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you\’ll bring:
- You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram
#J-18808-Ljbffr
Junior Sous Chef employer: The Lounges
Contact Detail:
The Lounges Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with our brands - Lounge, Cosy Club, and Brightside. Understanding their unique offerings and customer preferences will help you demonstrate your passion for real cooking during the interview.
✨Tip Number 2
Showcase your experience with fresh ingredients and kitchen skills by preparing a few signature dishes at home. Bring photos or even a tasting sample to your interview to impress the Head Chef and Sous Chef.
✨Tip Number 3
Brush up on your knowledge of food safety and allergens. Being able to discuss best practices confidently will show that you take kitchen hygiene seriously and are ready to contribute to a safe working environment.
✨Tip Number 4
Prepare to discuss how you work as part of a team. Think of examples where you've collaborated with others in a kitchen setting, as this role requires strong communication and teamwork skills.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what the company is looking for in a Junior Sous Chef. Highlight your passion for real cooking and experience with fresh ingredients in your application.
Tailor Your CV: Make sure your CV reflects your relevant experience and skills. Emphasise your previous roles, particularly any experience as a Junior Sous Chef or in similar positions, and include specific examples of your kitchen skills and food safety knowledge.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention why you love real cooking and how your values align with theirs. Be sure to highlight your communication skills and ability to work as part of a team.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at The Lounges
✨Show Your Passion for Cooking
Make sure to express your love for real cooking during the interview. Share specific examples of dishes you've created or techniques you've mastered, as this will resonate with the company's focus on fresh, high-quality ingredients.
✨Demonstrate Teamwork Skills
Since the role involves supporting the Head Chef and Sous Chef, highlight your experience working in a team. Discuss how you’ve collaborated with others in the kitchen to ensure smooth operations and successful service.
✨Knowledge of Food Safety and Allergens
Be prepared to discuss your understanding of food safety practices and allergen management. This is crucial in any kitchen environment, so showcasing your knowledge will demonstrate your readiness for the role.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, or the company culture. This shows your genuine interest in the position and helps you assess if it's the right fit for you.