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For Companies At a Glance
- Tasks: Support the Head Chef in delivering fresh, high-quality dishes daily.
- Company: Join a vibrant team passionate about real cooking and quality ingredients.
- Benefits: Enjoy tips shared equally, paid breaks, and 50% off food and drinks from day one.
- Other info: Participate in exciting competitions and enjoy a fantastic staff party!
- Why this job: Be part of a fast-growing business with great opportunities for personal development.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef ready to advance.
The predicted salary is between 25000 - 30000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Junior Sous Chef in Ely employer: The Lounges
Contact Detail:
The Lounges Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Ely
✨Tip Number 1
Get to know the team! Before your interview, check out our social media and see what we're all about. It’ll help you connect with us and show that you’re genuinely interested in our real cooking vibe.
✨Tip Number 2
Practice your cooking skills! Bring a dish to the interview that showcases your talent with fresh ingredients. It’s a great way to demonstrate your passion for real cooking and impress the Head Chef.
✨Tip Number 3
Be ready to chat about your experiences! We want to hear how you've tackled challenges in the kitchen and how you work as part of a team. Share specific examples that highlight your skills and teamwork.
✨Tip Number 4
Don’t forget to ask questions! Show us you’re keen by asking about our kitchen culture, the dishes we serve, or how we support our staff. It’ll make you stand out and show you’re serious about joining our team.
We think you need these skills to ace Junior Sous Chef in Ely
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you enjoy creating dishes that customers rave about.
Highlight Relevant Experience: Make sure to mention any previous roles as a Junior Sous Chef or similar positions. We want to see your skills in food prep, hygiene practices, and teamwork, so don’t hold back on those details!
Be Yourself: We’re looking for genuine people who fit our vibe. Use your own voice in your application – it’s a chance to show us who you are beyond just your culinary skills.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us.
How to prepare for a job interview at The Lounges
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they impact flavour. Be ready to discuss your favourite dishes and how you would prepare them using high-quality ingredients. This shows your passion for real cooking, which is what they value.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it's discussing your knife skills or food prep techniques, be specific about your experiences. If possible, bring a portfolio of dishes you've created to showcase your talent.
✨Team Player Attitude
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in the kitchen, supported your colleagues, or contributed to a positive working environment. They want someone who can fit into their team seamlessly.
✨Be Ready for Food Safety Questions
Brush up on your knowledge of food safety practices and allergens. Be prepared to answer questions about hygiene standards and how you ensure a safe kitchen environment. This will demonstrate your commitment to best practices, which is crucial in any kitchen.