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- Tasks: Create delicious dishes with fresh ingredients in a supportive kitchen team.
- Company: Join one of the UK's most successful restaurant groups with a passion for real cooking.
- Benefits: Enjoy tips shared equally, paid breaks, and 50% off food from day one.
- Other info: Great opportunities for personal development and career progression in a fast-growing business.
- Why this job: Make customers happy with your culinary skills and be part of a vibrant team.
- Qualifications: Kitchen experience is a plus, but a positive attitude and teamwork are key.
The predicted salary is between 22000 - 26000 £ per year.
This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do. Thanks to your great food.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring:
- You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
- Driven and relentless, with a positive can-do attitude.
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Chef - New Opening in Barry employer: The Lounges
Contact Detail:
The Lounges Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - New Opening in Barry
✨Tip Number 1
Get to know the restaurant group! Research their values and menu offerings. When you walk into that interview, you want to show that you're not just another chef; you're a passionate foodie who aligns with their mission of real cooking.
✨Tip Number 2
Practice your cooking skills before the interview. If they ask you about your favourite dish or how you handle allergens, you'll want to sound confident and knowledgeable. Plus, it’s a great way to showcase your passion for food!
✨Tip Number 3
Be ready to talk teamwork! This role is all about collaboration in the kitchen. Share examples of how you've worked well with others in past roles, and don’t forget to highlight your positive attitude – it’s infectious!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team and being part of something special from the get-go.
We think you need these skills to ace Chef - New Opening in Barry
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for real cooking shine through! Share any experiences or moments that highlight your passion for food and how it connects with our values at StudySmarter.
Tailor Your Application: Make sure to customise your application to reflect the specific role of Chef. Mention relevant skills and experiences that align with our kitchen environment and the fresh, customer-led approach we take.
Highlight Teamwork Skills: Since you'll be part of a dedicated team, emphasise your ability to work well with others. Share examples of how you've collaborated in previous roles, as this will show us you're a great fit for our supportive atmosphere.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the process!
How to prepare for a job interview at The Lounges
✨Know Your Ingredients
Brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for real cooking, which is a big deal for the restaurant group.
✨Show Off Your Team Spirit
Since teamwork is key in the kitchen, think of examples where you've worked well with others. Share stories that highlight your communication skills and how you contribute to a positive team environment.
✨Be Prepared for Practical Questions
Expect questions about food safety and allergens. Familiarise yourself with best practices and be ready to explain how you ensure a clean and safe kitchen. This will demonstrate your commitment to high standards.
✨Bring Your Positive Attitude
Your can-do attitude is crucial! During the interview, let your enthusiasm shine through. Share why you love cooking and how you handle challenges in the kitchen. A positive vibe can make a lasting impression!