Head Chef

Head Chef

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a passionate kitchen team to create fresh, high-quality dishes daily.
  • Company: Join a vibrant company that values real cooking and supports its people.
  • Benefits: Enjoy overtime pay, staff discounts, paid breaks, and 28 days holiday!
  • Why this job: Be part of a supportive team and make customers happy with your culinary skills.
  • Qualifications: Experience as a Head Chef, Kitchen Manager, or Sous Chef with strong kitchen skills required.
  • Other info: Opportunities for personal development and career progression in a fast-growing business.

The predicted salary is between 36000 - 60000 £ per year.

Exciting opportunity for a Head Chef to join Durano Lounge and become part of one of the most successful restaurant groups in the UK.

We are looking for a team centric Head Chef to join Durano and lead the team into a successful 2025 and beyond! If you're looking for an exciting new challenge then this might just be the opportunity for you!

What we offer…

  • 28 days holiday!
  • Guaranteed hours all year round
  • Achievable bonuses up to an extra £4500 a year paid every 6 months
  • Power over your pay with Wagestream
  • Overtime pay for every hour worked over contracted hours!
  • Unlimited 50% off staff discount to enjoy outside working hours
  • Tips shared equally across the team, based on hours worked
  • Free meal from Lounge menu with every shift worked, regardless of length
  • Annual Loyalty Share Scheme
  • 24/7 Employee Wellness Helpline alongside Lounges own Mental Health Champions
  • Christmas and Boxing Day off!
  • The most talked-about staff party in hospitality- Loungefest!
  • Unlimited access to industry-leading training information and support, so you can really move forward in your career
  • Got a friend you want to refer? Earning potential of up to £1000 for all referrals!

Our Head Chefs…

As our Head Chef, you would be busy doing what you love – cooking from menus that are full of hearty home flavours whilst managing the daily operations and health & safety of the kitchen. With a team that know the importance of treating everyone with kindness our Lounges are a great environment to progress your career within.

What we're about…

We're all about our employees and customers, and we never take our place in the community for granted. Our focus is on bringing people together, going above and beyond to give back where and when it's needed most. With more Lounges opening every month, there's never been a more exciting time to join!

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Head Chef employer: The Loungers Ltd

At our company, we believe in the power of real cooking and the importance of our people. As a Head Chef, you'll join a vibrant and supportive team dedicated to delivering exceptional food experiences, all while enjoying benefits like overtime pay, generous staff discounts, and opportunities for personal development. With a focus on work-life balance and a culture that celebrates your unique approach to cooking, this is an excellent place to grow your career in a fast-paced, rewarding environment.
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Contact Detail:

The Loungers Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef

✨Tip Number 1

Show your passion for real cooking during the interview. Share specific examples of dishes you've created using fresh ingredients and how you prioritize quality in your kitchen.

✨Tip Number 2

Demonstrate your leadership skills by discussing how you've successfully managed kitchen teams in the past. Highlight any training or mentoring experiences you've had with junior chefs or apprentices.

✨Tip Number 3

Be prepared to talk about your experience with KPIs and metrics. Discuss how you've used data to make informed decisions regarding labor, stock, and food safety in previous roles.

✨Tip Number 4

Emphasize your work ethic and hands-on approach. Share stories that illustrate how you lead by example in the kitchen and ensure high standards are met consistently.

We think you need these skills to ace Head Chef

Leadership Skills
Kitchen Management
Food Preparation Skills
Knife Skills
Food Safety Knowledge
High Standards of Hygiene
Team Collaboration
Menu Planning
Cost Control and GP Management
Training and Development
Communication Skills
Problem-Solving Skills
Adaptability in Fast-Paced Environments
Customer Service Orientation

Some tips for your application 🫡

Show Your Passion for Cooking: In your application, express your love for real cooking and how it aligns with the company's values. Share specific examples of how you've used fresh ingredients and created dishes that delight customers.

Highlight Leadership Experience: Emphasize your experience in leading kitchen teams. Discuss your approach to managing staff, training new team members, and maintaining high standards in a busy kitchen environment.

Demonstrate Your Skills: Provide details about your chef skills, including food preparation, hygiene practices, and any relevant metrics you've managed. This will show that you understand the operational side of running a kitchen.

Tailor Your CV and Cover Letter: Make sure your CV and cover letter are tailored to the Head Chef role. Use keywords from the job description and highlight your achievements that relate directly to the responsibilities outlined.

How to prepare for a job interview at The Loungers Ltd

✨Show Your Passion for Real Cooking

Make sure to express your love for real cooking during the interview. Share specific examples of how you've used fresh, high-quality ingredients in your previous roles and how that aligns with the company's values.

✨Demonstrate Leadership Skills

As a Head Chef, you'll be leading a team. Highlight your experience in managing kitchen staff, training new team members, and maintaining high standards. Be ready to discuss how you motivate and inspire your team to deliver excellent food and service.

✨Know Your KPIs

Familiarize yourself with key performance indicators relevant to kitchen management. Be prepared to discuss how you've successfully managed labor costs, stock levels, and food safety requirements in your previous positions.

✨Prepare for Practical Questions

Expect practical questions about food preparation and hygiene practices. You might be asked to describe your approach to maintaining a clean and safe kitchen or how you ensure each dish meets specifications. Think through your processes and be ready to share them.

Head Chef
The Loungers Ltd
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