At a Glance
- Tasks: Support chefs and maintain cleanliness in a busy kitchen environment.
- Company: Join the vibrant team at The Lost Gardens of Heligan.
- Benefits: Enjoy staff discounts, perks, and opportunities for growth.
- Other info: Flexible hours with potential for permanent roles in a supportive environment.
- Why this job: Be part of delivering exceptional food experiences to thousands of guests.
- Qualifications: Strong work ethic and a positive attitude; experience is a plus but not required.
The predicted salary is between 12 - 12 £ per hour.
The Lost Gardens of Heligan is looking for enthusiastic, reliable and hardworking Kitchen Porters to join its busy kitchen team. This is a vital role at the heart of our food operations, supporting chefs and front-of-house teams to deliver a consistently high standard of service to our visitors.
Working across Heligan’s restaurants, cafés and event spaces, the successful candidates will play a key part in ensuring our kitchens run smoothly during peak service times, helping to deliver exceptional food experiences for hundreds of thousands of guests each year.
They will be responsible for maintaining excellent standards of cleanliness and hygiene, ensuring all kitchen equipment, utensils and workspaces are kept spotless and organised. The role will also involve supporting chefs with basic food preparation, managing waste and recycling processes and ensuring storage areas are well maintained and efficiently stocked.
The ideal candidates will have a strong work ethic, a positive and proactive attitude and the ability to work efficiently in a fast-paced environment. They will be team players with good communication skills and a keen eye for detail. Previous experience in a similar role is beneficial but not essential, as full training will be provided.
Applicants should be flexible and willing to work a range of hours, including weekends, evenings and peak holiday periods. This role is offered on a seasonal basis, with the potential for permanent opportunities for the right candidates. The Lost Gardens of Heligan is a Living Wage employer.
In return, we offer a friendly and supportive working environment, staff discounts and perks and opportunities to develop within the organisation.
Kitchen Porter employer: The Lost Gardens of Heligan
The Lost Gardens of Heligan is an excellent employer, offering a friendly and supportive working environment where Kitchen Porters can thrive. With a commitment to staff development, competitive pay as a Living Wage employer, and unique perks such as discounts, employees are encouraged to grow within the organisation while contributing to exceptional food experiences for visitors in a beautiful and inspiring location.
Contact Details:
The Lost Gardens of Heligan Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter
✨Get in Early: Embrace the Seasonal Rush
In hospitality, seasonal hiring can be a bit of a frenzy, so make sure you’re applying early. Keep an eye on when local businesses like cafés and restaurants ramp up for holiday seasons or summer rushes. We can help you stay ahead by tracking application windows—don’t miss out!
✨Join Local Hospitality Groups
Tap into local hospitality communities online or through social media. Groups on Facebook or platforms like MeetUp can be goldmines for seasonal job opportunities. Engage with these communities—join discussions, share your eagerness, and you could snag a gig before it’s even advertised!
✨Show Your Face: Walk-Ins Matter
In hospitality, nothing beats a good ol' walk-in. Visit local establishments and introduce yourself. Bring along a flashy CV and maybe even drop a line about why you’re keen to work there. Sometimes just chatting with the manager can score you an interview on the spot!
✨Use Seasonal Hiring Platforms
Look for platforms that specialise in seasonal positions in the hospitality sector. Websites dedicated to summer jobs or Festival employment can offer unique roles that align with your interests. Don't forget to apply through our website too—companies like The Lost Gardens of Heligan are constantly looking for enthusiastic seasonal workers like you!
We think you need these skills to ace Kitchen Porter
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service game, your customer service skills are your bread and butter. Make sure your CV highlights any relevant experience you have in restaurants, cafés, or similar environments, emphasizing your ability to handle busy situations and provide excellent service.
Seasonal Availability is Key:Since this is a seasonal role, we're looking for candidates who are flexible with their availability. In your cover letter, mention specific times you’re available during the season and any previous seasonal positions you’ve held. This helps us see you as a perfect fit for this temporary gig!
Culinary Knowledge Can Set You Apart:If you have any culinary certifications or training, be sure to feature them prominently in your application. Knowing your way around a kitchen or having food safety certifications could give you an edge over other candidates when applying for a role at The Lost Gardens of Heligan.
Make It Personal:When applying through our website, use your cover letter to share why you’re passionate about working with The Lost Gardens of Heligan. Draw on any personal experiences you have in the hospitality scene and how they inspired you to apply for this seasonal role. We love a personal touch!
How to prepare for a job interview at The Lost Gardens of Heligan
✨Know Your Menu Inside Out
With a seasonal role in hospitality-food-service, it’s super important to familiarise yourself with the menu. Be ready to chat about your favourite dishes, special ingredients, and any dietary considerations people might have. This shows you're passionate and prepared to provide excellent service right from the start!
✨Brush Up on Your Customer Service Skills
In hospitality, customer service can make or break the experience. Think of scenarios where you've gone the extra mile for a guest, or how you've handled challenges with a smile. Prepare a few stories that highlight your ability to connect with customers, solve problems, and create a welcoming atmosphere.
✨Flexibility is Key
Seasonal roles often require us to be flexible with our hours and responsibilities. During the interview, be prepared to discuss your availability and willingness to adapt. Highlighting your ability to jump into different roles, whether it’s serving or kitchen support, can really set you apart.
✨Showcase Your Team Spirit
Hospitality thrives on teamwork, especially in busy seasons. Prepare to share experiences where you collaborated with colleagues to create a seamless experience for guests. If you've got any examples where you helped to lift team morale during busy shifts, mention them! It’s all about showing that you can contribute positively to the work environment.
