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For Companies At a Glance
- Tasks: Join our talented Pastry Team and create stunning desserts daily.
- Company: The Londoner is a chic boutique hotel in Leicester Square, known for its ambition and style.
- Benefits: Enjoy 28 days holiday, complimentary meals, and discounts at popular stores.
- Why this job: Be part of a Great Place to Work and elevate your culinary career in a vibrant environment.
- Qualifications: Passion for pastry with experience in a rosette standard kitchen is essential.
- Other info: Opportunities for promotion and training await you in our supportive culture.
The predicted salary is between 24000 - 36000 £ per year.
Become a Londoner
Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition. A perfectly engineered collection of spaces, tastes, textures, and offerings over 15 floors. Situated in the heart of Leicester Square, where the four corners of the city meet. We are seeking hospitality professionals whose unique talents and ambitions will drive them to not only rise to our guests exacting standards, but also propel their own career potential in a company that recognizes and rewards. Stand out from the crowd by joining London’s first ‘Super Boutique’ hotel.
At Edwardian Hotels London we are committed to being the best place to work, so much so that we have officially been recognised as a Great Place to Work. Our commitment to the wellbeing and development of our people is at the forefront of our culture .
We are currently recruiting for a Pastry Chef de Partie to join us at The Londoner to work alongside our very talented Pastry Team.
Overview:
- An Amazing opportunity to join The Londoner as a Pastry Chef de Partie.
- As a Pastry Chef De Partie you will support the Senior chefs in the implementation of the Signature The Londoner Concept.
- Direct the junior brigade to ensure a high level of food is always executed in the restaurant.
- Ensure guest expectations are exceeded and seeks opportunities to improve the guest experience by seeking feedback and evaluating service levels alongside the brigade.
About You:
- Demonstrates passion and culinary standards within a rosette standard operation, either within a hotel or restaurant environment.
- Has the ability to demonstrate personal ownership of tasks and will ensure completion to achieve the required results.
- Proven track record of achieving outstanding levels of personal and departmental targets to meet and exceed expectations whilst delivering outstanding attention to detail and precision.
Our Benefits Package:
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Competitive salary
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28 days Holiday per annum including Bank Holidays increasing with long service
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Complimentary hot meals, salad bar and unlimited beverages provided daily
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R ecommend a Friend Scheme of up to £500 per friend recommended.
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Annual complimentary night stays within our hotels
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Preferential accommodation rates for all Edwardian Hotels for Hosts, their family and their friends
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Access to a discount platform for all of the most popular stores and outlets
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Auto enrolment into our company pension scheme
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Regular social events across all hotels
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Annual company recognition events held in January each year
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Wellbeing champions across all of our hotels
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Access to our company doctor for medical appointments and occupational health support
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Access for all hosts to our online learning platform Edwardian Academy
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Opportunities for promotion and a wide range of training programs to support your development
Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Pastry Chef de partie employer: The Londoner
Contact Detail:
The Londoner Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de partie
✨Tip Number 1
Familiarise yourself with The Londoner's unique culinary style and signature dishes. Understanding their concept will allow you to speak confidently about how your skills and experiences align with their vision during any interviews.
✨Tip Number 2
Network with current or former employees of Edwardian Hotels London. They can provide valuable insights into the company culture and what it takes to succeed as a Pastry Chef de Partie, which can help you tailor your approach.
✨Tip Number 3
Showcase your passion for pastry by bringing samples of your work to any informal meet-ups or networking events. This hands-on demonstration can leave a lasting impression and highlight your skills beyond just words.
✨Tip Number 4
Prepare thoughtful questions about the role and the team dynamics at The Londoner. This not only shows your genuine interest in the position but also helps you assess if it's the right fit for you.
We think you need these skills to ace Pastry Chef de partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Pastry Chef de Partie position. Understand the key responsibilities and required skills, such as culinary standards and personal ownership of tasks.
Tailor Your CV: Customise your CV to highlight relevant experience in pastry preparation and any previous roles in a rosette standard operation. Emphasise your achievements and how they align with the expectations of The Londoner.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your commitment to exceeding guest expectations. Mention specific experiences that demonstrate your ability to work within a team and lead junior staff.
Proofread Your Application: Before submitting, carefully proofread your application materials for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at The Londoner
✨Showcase Your Passion for Pastry
During the interview, express your enthusiasm for pastry making. Share specific examples of your favourite creations and what inspires you in the kitchen. This will demonstrate your genuine interest in the role and align with the hotel's commitment to culinary excellence.
✨Highlight Your Attention to Detail
As a Pastry Chef de Partie, precision is key. Be prepared to discuss how you ensure high standards in your work. Mention any techniques or practices you use to maintain quality and consistency, as this will resonate with the interviewers' expectations.
✨Demonstrate Team Leadership Skills
Since you'll be directing a junior brigade, it's important to showcase your leadership abilities. Share experiences where you've successfully guided a team or mentored junior chefs, highlighting how you foster a collaborative environment in the kitchen.
✨Prepare for Scenario-Based Questions
Expect questions that assess how you handle challenges in the kitchen. Think of scenarios where you've had to adapt quickly or resolve issues under pressure. Providing clear examples will show your problem-solving skills and ability to exceed guest expectations.
