The Londoner in London is seeking an Executive Sous Chef to lead and train a large culinary brigade across multiple outlets, ensuring the highest standards of food quality, creativity, and guest satisfaction.
You will oversee daily kitchen operations, cost controls, and training under the Executive Chef, driving culinary innovation while maintaining impeccable HACCP and safety standards within a luxury hotel setting.
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Luxury Hotel Executive Sous Chef in City of Westminster employer: The Londoner
At The Londoner, we pride ourselves on being a leading employer in the hospitality industry, offering a vibrant work culture that fosters creativity and collaboration. Our commitment to employee wellbeing and professional growth is evident through our recognition as a Great Place to Work, providing ample opportunities for career advancement in a stunning location at the heart of Leicester Square. Join us and be part of a team that not only meets but exceeds guest expectations while enjoying the unique advantages of working in London's first Super Boutique hotel.
