Commis Chef – Grow Your Culinary Career in a Boutique Hotel

Commis Chef – Grow Your Culinary Career in a Boutique Hotel

Full-Time 24750 - 30250 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Support senior chefs and prepare high-quality dishes in a vibrant kitchen.
  • Company: Join The Londoner Hotel, a boutique hotel known for its culinary excellence.
  • Benefits: Enjoy a competitive salary, 28 days holiday, and complimentary meals.
  • Other info: Great development opportunities across Edwardian Hotels await you.
  • Why this job: Kickstart your culinary career and learn from top chefs in an exciting environment.
  • Qualifications: Level 2 food hygiene and a passion for food are essential.

The predicted salary is between 24750 - 30250 Β£ per year.

The Londoner Hotel in London is seeking a Commis Chef to join our culinary team.

You will support senior chefs, prepare high-quality dishes following recipes, and ensure mise en place is ready for service.

Ideal candidates hold Level 2 food hygiene, have a passion for food, and are eager to learn new techniques.

We offer a competitive salary, 28 days holidays, complimentary meals, and development opportunities across Edwardian Hotels.

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Commis Chef – Grow Your Culinary Career in a Boutique Hotel employer: The-Londoner-Hotel

The Londoner offers an exceptional work environment at its luxury rooftop bar, 8 at The Londoner, where employees are part of a dynamic team dedicated to delivering outstanding customer service. With a strong emphasis on employee growth and development, staff enjoy comprehensive benefits and a supportive culture that values attention to detail and collaboration. Working in this prestigious location not only enhances your career in hospitality but also provides a unique opportunity to be part of a vibrant and upscale atmosphere.

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Contact Details:

The-Londoner-Hotel Recruitment Team

We think you need these skills to ace Commis Chef – Grow Your Culinary Career in a Boutique Hotel

Attention to Detail
Communication Skills
Teamwork
Time Management
Adaptability
Problem-Solving Skills
Customer Service