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- Tasks: Lead our kitchen team to create and deliver a contemporary British menu.
- Company: Join EDITION Hotels, where luxury meets individuality in hospitality.
- Benefits: Enjoy meals on us, flexible scheduling, wellness programs, and discounts at 9,000 hotels worldwide.
- Why this job: Be part of a dynamic team that values creativity and personal growth in a Michelin-starred environment.
- Qualifications: 5+ years in fine dining or 5-star hotels, with strong leadership and culinary skills.
- Other info: Opportunities for international career growth and amazing staff parties await!
The predicted salary is between 48000 - 72000 £ per year.
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act – polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations – breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.
But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.
Berners Tavern restaurant at The London EDITION is looking for a talented and driven Head Chef to join our Kitchen Brigade.
Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London's most talked about restaurants. Join our team and help create and deliver a contemporary British menu that is simple yet elegant, using the very best products in the British Isles.
As our newest Head Chef you will join an exciting and dynamic team where you will work closely with the Executive Chef to deliver exceptional food for Berners Tavern Restaurant. You will manage the kitchen and train chefs, you will help create new dishes, be an expert in all sections of the kitchen.
Our most successful Head Chef is someone who:
- Has at least 5 years experience including a fine dining background in awarded restaurants or 5* hotel
- Is talented and creative
- Loves to work in a team and has great people skills
- Wants to grow within an international brand
- Wants to work in a place that makes you proud
As our Head Chef you will:
- Exhibit culinary talents by personally performing tasks
- Lead the staff and managing all food related functions
- Work to continually improve guest and employee satisfaction
- Be responsible for guiding and developing the restaurant chefs
- Develop educational or training programs or classes, and teaches or instructs others
- Maximize the financial performance
- Supervise all kitchen areas to ensure a consistent, high quality product is produced
- Ensure sanitation and food standards are achieved
- Be responsible to oversee all food preparation and all support areas (e.g., dish room and purchasing)
- Review staffing levels to ensure that guest service, operational needs and financial objectives are met
What you get in return:
- Food in shifts – Meals on us!
- Discounts for your friends and family
- Wellness and mental health programmes
- Flexible scheduling
- 23 Holiday days (increasing with length of service) + bank holidays
- Annual Managerial Bonus Plan
- Enhanced Pension Scheme
- Private Health Plan
- Discounted accommodation in over 9,000 hotels all over the world. Yes, 9,000!
- £5 breakfast when staying in most of our European hotels
- Discounted food & drink in all our restaurants and bars
- World class training and development, including leadership development and WSET
- Unlimited career opportunities (internationally and locally)
- Half price cinema tickets
- Specially curated discounts in thousands of shops
- Amazing staff parties
- and much more
Berners Tavern is not only part of the Social Company but also part of a luxury hotel group with properties worldwide giving you opportunities to take your career overseas.
Does this sound like the right place for you? Apply to become our next Head Chef today!
EDITION is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
AMRT1_UKCT
Head Chef employer: The London EDITION
Contact Detail:
The London EDITION Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Showcase your culinary creativity! When you network or engage with the team at EDITION Hotels, share your unique dish ideas and how you can contribute to a contemporary British menu. This will demonstrate your passion and fit for the role.
✨Tip Number 2
Emphasize your leadership skills during conversations. As a Head Chef, you'll be managing a team, so highlight your experience in training and developing kitchen staff. Share specific examples of how you've successfully led a team in a high-pressure environment.
✨Tip Number 3
Familiarize yourself with the Berners Tavern restaurant and its offerings. Understanding their current menu and the style of cuisine will allow you to speak knowledgeably about how you can enhance their culinary experience.
✨Tip Number 4
Connect with current or former employees on platforms like LinkedIn. Gaining insights into the company culture and expectations can help you tailor your approach and show that you're genuinely interested in being part of their team.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Brand: Familiarize yourself with EDITION Hotels and their unique approach to hospitality. Highlight your understanding of their values and how you can contribute to creating an exceptional guest experience.
Showcase Your Experience: Emphasize your fine dining background and any relevant experience in awarded restaurants or 5-star hotels. Provide specific examples of your culinary talents and leadership skills in your application.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your desire to work in a dynamic team. Mention your creativity in developing new dishes and your commitment to high-quality food standards.
Highlight Teamwork and Leadership Skills: Since the role requires managing a kitchen team, make sure to illustrate your ability to lead and train others. Share experiences where you successfully improved team performance and guest satisfaction.
How to prepare for a job interview at The London EDITION
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives your creativity in the kitchen. Share specific examples of dishes you've created that reflect your culinary style and philosophy.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Highlight your experience in managing kitchen staff, training new chefs, and fostering a collaborative environment. Discuss how you motivate your team to achieve excellence.
✨Emphasize Your Fine Dining Experience
Make sure to discuss your background in fine dining and any experience you have in awarded restaurants or luxury hotels. This will show that you understand the high standards expected at EDITION Hotels.
✨Align with the Brand's Values
Research EDITION Hotels and their unique approach to hospitality. Be prepared to discuss how your values align with theirs, particularly in delivering exceptional service and creating memorable guest experiences.
