Sous Chef

Berners Tavern restaurant at The London EDITION is looking for a talented and driven Sous Chef join our Kitchen Brigade.

Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London\’s most talked about restaurants. Join our team and help create and deliver a contemporary British menu that is simple yet elegant, using the very best products in the British Isles.

As our newest Sous Chef you will join an exciting and dynamic team where you will work closely with the Senior Sous Chef, Head Chef and Executive Chef to deliver exceptional food for Berners Tavern Restaurant. You will support the senior chef team to manage and train junior chefs, you will help create new dishes, be an expert in all sections of the kitchen.

What we are looking for from our Sous Chef:

• At least 5 years experience in a professional Kitchen
• A stable work history and management experience
• Fine dining background in awarded restaurants or 5* hotel

Our most successful Sous Chef is someone who:

• Is talented and creative
• Wants to grow within an international brand
• Wants to work in a place that makes you proud

What you get in return:

• £500 joining bonus*.
• Late night/early morning taxi contribution up to £20
• Discounted accommodation in over 9,000 hotels all over the world. Yes, 9,000
• £5 breakfast when staying in most of our European hotels
• Food in shifts – Meals on us
• Discounted food & drink in all our restaurants and bars
• Discounts for your friends and family
• Wellness and mental health programmes
• 31 Holiday days (including