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- Tasks: Join our kitchen team as a Sous Chef, supporting the Head Chef and creating delicious dishes.
- Company: We are a dynamic restaurant focused on fresh ingredients and high-quality dining experiences.
- Benefits: Enjoy competitive pay, flexible wage access, generous leave, and employee discounts.
- Why this job: This role offers career growth, skill development, and a chance to showcase your culinary flair.
- Qualifications: Experience with fresh ingredients and a passion for cooking from scratch are essential.
- Other info: Opportunities for apprenticeships and nationally recognised qualifications available.
The predicted salary is between 25000 - 42000 £ per year.
We are looking for an enthusiastic Sous Chef to help lead our skilled kitchen team. As Sous Chef, you are a vital part of our brigade and will support the Head Chef. You will spend your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.
Your day to day responsibilities include:
- Assisting the Head Chef with effective kitchen management
- Producing a high standard of food from scratch for all of our menus
- Managing a section in the kitchen cooking from fresh ingredients
- Eliminating wasteful or unprofitable practices
- Ensuring food safety standards are adhered to
- Controlling the order and storage of food supplies
- Being aware of and supporting the delivery of financial targets
Who are we looking for? You should have experience of working with fresh ingredients and cooking from scratch. We have recipes you must follow but a flair for cooking is essential. Having innovative ideas and the ability to implement them is important. Proven previous experience is essential. If you are a team player who is committed to achieving the very best, this could be the role for you.
It's a great opportunity for someone with a natural drive for excellence who is seeking advancement in their career. We can support you to achieve nationally recognised qualifications through our academies that will develop your skills as you journey up the ladder. You will have an eye for detail and be able to multi-task. The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return.
In return, we are offering a rewarding role with scope for career progression along with:
- A competitive salary, negotiable dependent on experience
- Wagestream - the ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Health cash plan
- Generous employee discounts
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Life assurance
- Bespoke training programmes accessible to all
- An engaging & supportive work environment
Sous Chef employer: The Lodge at Solent
Contact Detail:
The Lodge at Solent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with other chefs and culinary professionals in your area. Attend local food events or workshops to meet people who might have insights into job openings or can recommend you for the Sous Chef position.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. If possible, include photos and descriptions of meals you've prepared, especially those that highlight your ability to cook from fresh ingredients.
✨Tip Number 3
Research our kitchen's style and menu offerings. Familiarise yourself with the types of cuisine we serve and think about how your innovative ideas could enhance our current offerings.
✨Tip Number 4
Prepare to discuss your previous experience in detail during the interview. Be ready to share specific examples of how you've managed kitchen operations, reduced waste, and contributed to financial targets in past roles.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and working with fresh ingredients. Emphasise any previous roles as a Sous Chef or similar positions, showcasing your ability to produce high-quality food from scratch.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your innovative ideas. Mention specific examples of how you've contributed to a kitchen team and improved processes or dishes in your previous roles.
Showcase Your Skills: In your application, include details about your culinary skills, particularly your experience with various cuisines and techniques. Highlight any special training or qualifications you have that align with the job description.
Demonstrate Team Spirit: Since teamwork is crucial in a kitchen environment, provide examples of how you've successfully collaborated with others in past roles. This could include managing a section of the kitchen or supporting the Head Chef during busy service times.
How to prepare for a job interview at The Lodge at Solent
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and working with fresh ingredients. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your commitment to the culinary arts.
✨Highlight Your Teamwork Skills
As a Sous Chef, you'll be part of a kitchen brigade. Discuss your experience working in teams, how you support your colleagues, and any leadership roles you've taken on. This will show that you're a team player who can contribute positively to the kitchen environment.
✨Prepare for Practical Questions
Expect questions about food safety standards, waste management, and menu planning. Be ready to discuss how you ensure high-quality food production and how you handle challenges in the kitchen. This will showcase your knowledge and problem-solving skills.
✨Demonstrate Your Creativity
The role requires innovative ideas, so come prepared with suggestions for new dishes or improvements to existing recipes. This will highlight your flair for cooking and your ability to contribute to the menu creatively.
