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- Tasks: Lead our kitchen team, assist the Head Chef, and create high-quality dishes from scratch.
- Company: Join a dynamic kitchen environment focused on culinary excellence and innovation.
- Benefits: Enjoy competitive pay, flexible wage access, generous leave, and employee discounts.
- Why this job: Perfect for passionate cooks seeking growth in a supportive, creative atmosphere.
- Qualifications: Experience with fresh ingredients and a flair for cooking are essential.
- Other info: Opportunities for nationally recognized qualifications and career advancement available.
The predicted salary is between 30000 - 42000 £ per year.
Were looking for an enthusiastic Senior Sous Chef to help lead our skilled kitchen team.
Candidates should take the time to read all the elements of this job advert carefully Please make your application promptly.
As a Senior Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.
Your day to day;
- Assisting the Head Chef with effective kitchen management
- Producing a high standard of food from scratch for all of our menus
- Managing a section in the kitchen cooking from fresh ingredients
- Eliminating wasteful or unprofitable practices
- Ensuring food safety standards are adhered to
- Controlling the order and storage of food supplies
- Being aware of and supporting the delivery of financial targets
Who are we looking for?
You should have experience of working with fresh ingredients and cooking from scratch. We have recipes you must follow but a flair for cooking is essential.
Having innovative ideas and the ability to implement them is important. Proven previous experience is essential. If you are a team player who is committed to achieving the very best, this could be the role for you.
It\’s a great opportunity for someone with a natural drive for excellence who is seeking advancement in their career. We can support you to achieve nationally recognised qualifications through our academies that will develop your skills as you journey up the ladder.
You will have an eye for detail and be able to multi task. The menu in our busy business varies greatly, but it doesn\’t matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return.
In return, we are offering a rewarding role with scope for career progression along with;
- A competitive salary, negotiable dependent on experience
- Wagestream – the ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Health cash plan
- Generous employee discounts
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Life assurance
- Bespoke training programmes accessible to all
- An engaging & supportive work environment
AMRT1_UKCT
Senior Sous Chef employer: The Lodge at Solent
Contact Detail:
The Lodge at Solent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Show your passion for cooking by sharing your culinary journey during the interview. Talk about specific dishes you've created and how you use fresh ingredients to elevate your meals.
✨Tip Number 2
Demonstrate your leadership skills by discussing past experiences where you successfully managed a kitchen team or mentored junior chefs. Highlight your ability to support the Head Chef effectively.
✨Tip Number 3
Be prepared to discuss how you handle food safety standards and waste management in the kitchen. Share examples of how you've implemented practices that improved efficiency and reduced costs.
✨Tip Number 4
Research the company’s menu and be ready to suggest innovative ideas that align with their style. This shows your enthusiasm for the role and your commitment to contributing to their culinary vision.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Senior Sous Chef position. Understand the key responsibilities and required skills, as this will help you tailor your application.
Highlight Relevant Experience: In your CV and cover letter, emphasize your experience with fresh ingredients and cooking from scratch. Provide specific examples of your previous roles and how they relate to the responsibilities outlined in the job advert.
Showcase Your Creativity: Since the role requires a flair for cooking and innovative ideas, include any unique dishes or concepts you've developed in past positions. This will demonstrate your ability to contribute creatively to the kitchen team.
Tailor Your Application: Make sure your application reflects your commitment to excellence and teamwork. Use language that aligns with the job description and express your enthusiasm for the opportunity to grow within the company.
How to prepare for a job interview at The Lodge at Solent
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and working with fresh ingredients. Share specific examples of dishes you've created or innovative ideas you've implemented in previous roles.
✨Demonstrate Teamwork Skills
As a Senior Sous Chef, you'll be part of a brigade. Highlight your experience working collaboratively in a kitchen environment and how you support your team and the Head Chef.
✨Discuss Food Safety Knowledge
Be prepared to talk about your understanding of food safety standards and how you ensure compliance in the kitchen. This shows that you take food safety seriously and can maintain high standards.
✨Prepare for Practical Questions
Expect questions about managing kitchen operations and producing high-quality food. Think about how you would handle busy service times and what strategies you use to minimize waste and control costs.
