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For Companies At a Glance
- Tasks: Lead and support our kitchen team while creating delicious dishes.
- Company: Join a dynamic culinary team passionate about food and excellence.
- Benefits: Enjoy a creative work environment with opportunities for skill development.
- Why this job: Perfect for food lovers wanting to grow under a talented Head Chef.
- Qualifications: Experience in a kitchen and a passion for culinary arts are essential.
- Other info: This role offers a chance to be part of a vibrant kitchen culture.
The predicted salary is between 36000 - 60000 £ per year.
Job Description
Were looking for an enthusiastic Senior Sous Chef to help lead our skilled kitchen team.
As a Senior Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.
Your day to day;
- Assisting the Head Chef with effective kitchen management
- Producing a high standard of food from scratch for all of our menus
- Managing a section in the kitchen cooking from fresh ingredients
- Eliminating wasteful or unprofitable practices
- Ensuring food safety standards are adhered to
- Controlling the order and storage of food supplies
- Being aware of and supporting the delivery of financial targets
Who are we looking for?
You should have experience of working with fresh ingredients and cooking from scratch. We have recipes you must follow but a flair for cooking is essential.
Having innovative ideas and the ability to implement them is important. Proven previous experience is essential. If you are a team player who is committed to achieving the very best, this could be the role for you.
It's a great opportunity for someone with a natural drive for excellence who is seeking advancement in their career. We can support you to achieve nationally recognised qualifications through our academies that will develop your skills as you journey up the ladder.
You will have an eye for detail and be able to multi task. The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return.
In return, we are offering a rewarding role with scope for career progression along with;
- A competitive salary, negotiable dependent on experience
- Wagestream – the ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Health cash plan
- Generous employee discounts
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Life assurance
- Bespoke training programmes accessible to all
- An engaging & supportive work environment
AMRT1_UKCT
Senior Sous Chef employer: The Lodge at Solent
Contact Detail:
The Lodge at Solent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Show your passion for culinary arts during the interview. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your enthusiasm and expertise.
✨Tip Number 2
Familiarize yourself with the restaurant's menu and style before your interview. This knowledge will allow you to discuss how your skills can enhance their offerings and show that you're genuinely interested in the position.
✨Tip Number 3
Network with current or former employees if possible. They can provide insights into the kitchen culture and expectations, which can help you tailor your approach during the interview.
✨Tip Number 4
Prepare to discuss your leadership style and how you handle kitchen challenges. As a Senior Sous Chef, showcasing your ability to manage a team effectively will be crucial in making a strong impression.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience in kitchen management and any roles where you supported a Head Chef. Use specific examples that showcase your skills and contributions.
Show Your Passion for Cooking: Express your enthusiasm for the culinary arts in your application. Share what drives you as a chef and how you can contribute to creating delicious dishes in their kitchen.
Tailor Your CV: Customize your CV to reflect the requirements of the Senior Sous Chef position. Include relevant culinary qualifications, certifications, and any awards or recognitions you've received.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your personality and passion for food. Mention why you want to work with this particular kitchen team and how you can support the Head Chef.
How to prepare for a job interview at The Lodge at Solent
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with food trends.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll be supporting the Head Chef. Highlight your experience in leading a kitchen team, managing staff, and resolving conflicts effectively.
✨Discuss Kitchen Management Experience
Be prepared to talk about your previous roles in kitchen management. Discuss how you've contributed to efficient kitchen operations and any systems you've implemented to improve workflow.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and knowledge. Be ready to discuss your approach to menu planning, food safety standards, and how you handle high-pressure situations in the kitchen.
