At a Glance
- Tasks: Lead the Food and Beverage team to deliver exceptional guest experiences.
- Company: Join a vibrant lodge known for its hospitality and quality service.
- Benefits: Enjoy a competitive salary with flexible shifts and a permanent contract.
- Other info: Full-time role with opportunities for growth in a lively environment.
- Why this job: Be part of a dynamic team that values high standards and guest satisfaction.
- Qualifications: Experience in food and beverage service and strong leadership skills.
The predicted salary is between 25000 - 32000 £ per year.
Branch: Lodge at Solent
Location: Lodge at Solent, Fareham
Salary/Benefits: Competitive salary with both early and late shifts
Contract type: Permanent
Hours: Full Time
Shift pattern: Evenings
Responsible for supporting the Food and Beverage Service Manager with the effective operation of all Food and Beverage areas, including restaurant and bar, conference and events, delivering the highest levels of guest experience.
Hosting to the highest calibre and ensuring that all team members working in the department maintain a high level of hospitality at all times to all guests.
Ensuring the implementation of high standards of food and beverage service and high levels of product quality throughout the service periods.
Supporting the Food and Beverage Service Manager in managing the Food and Beverage operations.
Food and Beverage Team Leader in Hampshire employer: The Lodge at Solent
At the Lodge at Solent, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises employee well-being and growth. As a Food and Beverage Team Leader, you will benefit from competitive pay, flexible shift patterns, and opportunities for professional development in a stunning coastal location, all while being part of a dedicated team committed to delivering exceptional guest experiences.
