Senior Sous Chef - Fine-Dining Kitchen Leader in Windermere

A luxury hotel & restaurant in Windermere seeks a skilled Kitchen Manager to oversee kitchen operations and ensure high standards in food preparation. The ideal candidate will have culinary qualifications, excellent organizational skills, and experience in a professional kitchen. A competitive salary of £40,000 plus projected gratuities of £550 per month are offered, along with various benefits including company events and travel discounts. #J-18808-Ljbffr