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For Companies At a Glance
- Tasks: Oversee food prep and service, ensuring high standards in a modern British kitchen.
- Company: Boutique hotel in a historic castle near Bristol with a vibrant culinary team.
- Benefits: 28 days holiday, paid birthday off, and professional training opportunities.
- Why this job: Join a unique culinary experience in a stunning location and develop your skills.
- Qualifications: Experience in fine dining and strong teamwork skills required.
- Other info: Exciting opportunity for career growth in a dynamic kitchen environment.
The predicted salary is between 25000 - 42000 £ per year.
A boutique hotel in a historic castle located near Bristol is seeking a Junior Sous Chef to join their culinary team. The role involves overseeing food preparation and service while ensuring high standards and assisting with menu development.
Ideal candidates should have experience in a fine dining environment and strong teamwork skills.
Benefits include:
- 28 days holiday
- Paid day off on your birthday
- Professional training programs
Castle Prestige: Junior Sous Chef, Modern British Kitchen in Bristol employer: The Lodge at Glendorn
Contact Detail:
The Lodge at Glendorn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Castle Prestige: Junior Sous Chef, Modern British Kitchen in Bristol
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. A friendly chat can lead to insider info about job openings that might not even be advertised yet.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to the interview. It’s a great way to demonstrate your culinary flair and passion for fine dining right from the start.
✨Tip Number 3
Be ready to talk teamwork! Since this role is all about collaboration, think of examples where you’ve worked well with others in a kitchen setting. We want to see how you fit into our culinary family.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Castle Prestige: Junior Sous Chef, Modern British Kitchen in Bristol
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in fine dining environments. We want to see how your skills can contribute to our modern British kitchen, so don’t hold back on showcasing your culinary achievements!
Teamwork Makes the Dream Work: Since we value strong teamwork skills, share examples of how you've collaborated with others in the kitchen. Whether it’s during busy service or menu development, let us know how you’ve worked together to create amazing dishes.
Tailor Your Application: Take a moment to tailor your application specifically for this role. Mention why you’re excited about working in a historic castle and how you can bring your unique flair to our culinary team. Personal touches go a long way!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Let’s get started on this culinary journey together!
How to prepare for a job interview at The Lodge at Glendorn
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be ready to discuss your experience in fine dining and how it relates to the role. This shows you’re not just passionate about cooking but also knowledgeable about the standards expected in a modern British kitchen.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, prepare examples of how you've successfully collaborated with others in past roles. Highlight any experiences where you’ve taken the lead or supported your team during busy service times.
✨Get Familiar with the Venue
Research the boutique hotel and its culinary offerings. Understanding their menu and style will help you tailor your answers and show genuine interest in being part of their team. Plus, it’s a great conversation starter!
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in the kitchen. Think about scenarios where you had to handle difficult situations, like managing food quality under pressure or resolving team conflicts. Being prepared with these examples will demonstrate your readiness for the role.
