The Lock Stock & Barrel, part of Fuller’s, is seeking a passionate Sous Chef to support the Head Chef and lead the kitchen in their absence. You will work with fresh, seasonal ingredients, craft dishes with creativity, and motivate the kitchen team to deliver high standards in a busy riverside pub.
We offer a supportive environment, induction and training, and a benefits package including food discounts, weekly tips, Wagestream access, and access to our Fuller’s benefits platform.
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Creative Sous Chef | Deputy to Head Chef, Seasonal Menus in Newbury employer: The Lock Stock & Barrel, Newbury
At Fuller’s, we pride ourselves on being an exceptional employer that champions individuality and fosters a supportive work culture. As a Deputy Manager at The Lock, Stock & Barrel, you will enjoy a variety of career paths, continuous growth opportunities, and a range of benefits including generous discounts and a healthcare cash plan, all while working in a vibrant riverside pub environment that values your authentic self.
Contact Details:
The Lock Stock & Barrel, Newbury Recruitment Team
