The Lock Keeper is a traditional pub on the banks of the River Avon in Keynsham, between Bristol and Bath. As Head Chef you will craft and evolve menus using fresh, seasonal ingredients, reflecting our local produce and pub classics, with a creative stamp on a unique food vision.
You will lead a kitchen team, cost menus, manage GP and labour, and drive sales while maintaining high standards of quality and service. Enjoy autonomy, professional development, and a collaborative working environment. #J-18808-Ljbffr
