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- Tasks: Create exceptional breakfasts and elegant afternoon teas in a stunning lakeside setting.
- Company: Join the prestigious Gilpin Hotel & Lake House, part of Relais & Châteaux.
- Benefits: Competitive salary, meals on shift, uniform, and generous gratuities.
- Why this job: Be part of a close-knit team delivering unforgettable dining experiences.
- Qualifications: Experience in luxury dining and a passion for seasonal cooking.
- Other info: Opportunities for growth in a dynamic, supportive environment.
The predicted salary is between 19500 - 32500 £ per year.
Gilpin Hotel & Lake House offer two luxury establishments on separate estates, operated as one cohesive team. Whether you choose Gilpin Hotel or Gilpin Lake House, the experience is harmoniously designed. Gilpin Hotel & Lake House are part of the Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.
Lake House is our private, six-bedroom sanctuary — a place where guests come for tranquillity, exceptional service, and beautifully crafted food. With its own dedicated team and a deeply personal style of hospitality, every detail matters. We’re looking for a Breakfast Chef who brings creativity, calm confidence, and a genuine love of seasonal cooking to this unique setting. Someone who thrives in a small, close-knit team and takes pride in delivering thoughtful, memorable dining experiences to our Lake House guests.
What You’ll Be Doing
- Prepares exceptional breakfasts that set the tone for the day - from beautifully executed classics to refined, seasonal dishes that feel special yet effortless.
- Brings warmth, flexibility, and a guest-first mindset to every service.
- Creates and serves elegant afternoon teas, showcasing craft, finesse, and a sense of occasion.
- Supports bespoke menus and tailored food experiences for exclusive-use bookings, ensuring every event feels personal, special, and memorable.
- Works closely with the wider Gilpin culinary team to maintain consistency, quality, and a shared commitment to excellence.
- Champions local, seasonal produce and contributes ideas for new breakfast dishes, afternoon tea items, and guest experiences.
- Maintains impeccable standards of organisation, cleanliness, and food safety at all times.
- Supports the Lake House team with a collaborative, positive, and guest-focused approach.
Qualifications
- Experience in high-quality or luxury dining environments.
- A genuine passion for flavour, presentation, and detail.
- Calmness under pressure and pride in your craft.
- A team player who enjoys working in an intimate, guest-centered environment.
- Strong organisational skills and a commitment to high standards.
- Curiosity, creativity, and a desire to grow within a first-class hospitality team.
Additional Information
- A stunning work environment with a supportive, dynamic team.
- Opportunities for growth and development within the Gilpin family.
- Meals on shift, uniform, and generous gratuities.
- A stunning Lake District setting that inspires every day.
- The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
- The prestige of working within two of the world’s most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels.
If you’re passionate about delivering unforgettable food experiences - from exquisite afternoon teas to bespoke dining for exclusive-use guests - we’d love to hear from you.
Location: Gilpin Hotel & Lake House, Windermere
Position: Part-Time or Full-Time hours available | Competitive Salary | Immediate Start
Salary: £32,500 (Pro rata to part-time hours worked) Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £351 per month (pro rated).
Breakfast Chef De Partie in Windermere employer: The Little Nell
Contact Detail:
The Little Nell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef De Partie in Windermere
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at places like Gilpin Hotel & Lake House. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a sample of your breakfast creations to an interview or networking event. Nothing speaks louder than a delicious dish that showcases your creativity and passion for seasonal cooking.
✨Tip Number 3
Be ready to talk about your experiences! Prepare some stories that highlight your calmness under pressure and teamwork in high-quality dining environments. This will help you connect with the hiring team and show them you’re the perfect fit for their close-knit crew.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Gilpin family and contributing to their exceptional dining experiences.
We think you need these skills to ace Breakfast Chef De Partie in Windermere
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences with seasonal ingredients and how you create memorable dining experiences. We want to see that genuine enthusiasm for food!
Tailor Your Application: Make sure to customise your application to fit the Breakfast Chef De Partie role. Highlight your experience in high-quality dining environments and any specific skills that align with our focus on creativity and guest satisfaction. We appreciate a personal touch!
Keep It Neat and Professional: Presentation matters, even in your written application! Ensure your CV and cover letter are well-organised, free of typos, and easy to read. A polished application reflects your attention to detail, which is crucial in our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensures it lands in the right hands. We can’t wait to hear from you!
How to prepare for a job interview at The Little Nell
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Be ready to discuss your favourite ingredients and how you would incorporate them into breakfast dishes. This shows your passion for flavour and presentation, which is key for the Breakfast Chef De Partie role.
✨Showcase Your Creativity
Prepare a few ideas for unique breakfast dishes or afternoon tea items that reflect your style. Presenting these during the interview can demonstrate your creativity and commitment to crafting memorable dining experiences for guests.
✨Emphasise Teamwork
Since this role requires working closely with a small team, be prepared to share examples of how you've successfully collaborated in previous positions. Highlight your ability to maintain a positive, guest-focused approach even under pressure.
✨Demonstrate Your Calmness Under Pressure
Think of scenarios where you had to manage stress in a busy kitchen environment. Share how you maintained high standards and organisation while delivering exceptional service, as this will resonate well with the expectations at Gilpin Hotel & Lake House.
