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For Companies At a Glance
- Tasks: Join our talented kitchen team, preparing and serving exquisite modern British dishes.
- Company: Thornbury Castle, a unique Tudor hotel with a rich history and stunning surroundings.
- Benefits: Competitive salary, tips, 28 days holiday, and complimentary stays after probation.
- Why this job: Work in a beautiful castle and develop your culinary skills in a supportive environment.
- Qualifications: Passion for cooking, experience in high-end kitchens, and strong teamwork skills.
- Other info: Opportunities for career growth and professional training available.
The predicted salary is between 38000 - 42000 ÂŁ per year.
Overview
Relais & Chateau at Thornbury Castle are seeking a Junior Sous Chef to join our talented brigade of chefs. You will be working in a unique and beautifully restored Castle and four Red Star boutique hotel.
About Us
Set on 15 acres of beautiful land, Thornbury Castle Hotel is the only Tudor Castle operating as a hotel in England. The Castle has recently undergone a multi-million pound refurbishment program bringing back to life the regal grandeur of its past. Located 20 minutes’ drive from Bristol, it offers 26 rooms and suites, an award-winning restaurant, bar and two unique meeting and conference spaces. Our food style is modern British using the best locally sourced produce from our kitchen garden and around the southwest. We operate 7 days a week, serving breakfast, afternoon tea, dinner, and Sunday lunch as well as the occasional wedding and functions.
Our company goal is to deliver “refined and personalised hospitality” to enable our hotel to be a place where all guests can relax, enjoy themselves and have a break from normal life. To feel like royalty in a unique place with unique people
Responsibilities
- Full time permanent position, 48 hours a week
- Salary from ÂŁ38,000 per annum, depending on experience
- An additional share of the service charge and tips paid every month (about 3.5k annually)
- You will be responsible for preparation and service, supporting the Head and Sous Chefs
- Ensuring high level of food quality and preparation
- Natural ability as a chef with outstanding attention for detail
- Assisting with the development of menus
- Ability to work unsupervised and using own initiative
- Support and assist with managing team members
- Strictly follow all food safety and health & safety procedures
Qualifications
- A truly talented chef with a professional approach, great passion and flair for the industry and food
- Experience at 3AA Rosette or in Michelin star environment is ideal
- A calm, mature approach with a resilient nature that thrives under pressure
- Dedicated team player with strong communication skills
- Ambition to succeed
Additional Information
- 28 days holiday a year
- Paid day off on your birthday
- Off-site staff accommodation possible
- Complimentary stay at the castle after 3 months’ probation period passed
- Training programs via internal & external professionals and access to online training facilities
- Staff and family rates on hotel accommodation and discounts on food and beverages
- Recognition programmes
- Access to online training facilities
- Career development programmes
- Uniform provided and free parking available
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Junior Sous Chef employer: The Little Nell
Contact Detail:
The Little Nell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Thornbury Castle and its culinary style. Familiarise yourself with their menu and the local produce they use. This shows you’re genuinely interested and ready to contribute.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your flair for modern British cuisine. Bring it along to your interview or share a photo. It’s a great way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Network like a pro! Connect with current or former staff on LinkedIn. Ask them about their experiences at Thornbury Castle. This insider info can give you an edge and help you tailor your approach during the interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on being part of our unique team at Thornbury Castle. Don’t miss out on this opportunity!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you’re not just a chef, but someone who truly enjoys creating amazing dishes.
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight any relevant experience, especially if you've worked in a 3AA Rosette or Michelin star environment. We’re looking for those standout moments that show us you’ve got what it takes!
Be Yourself: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. A bit of your unique flair can make your application memorable!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, it shows you’re keen to join our team at Thornbury Castle!
How to prepare for a job interview at The Little Nell
✨Know Your Ingredients
Familiarise yourself with the local produce and ingredients that are used in modern British cuisine. Be ready to discuss how you would incorporate these into your cooking, as it shows your passion for the role and understanding of the restaurant's ethos.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially if you've worked in a 3AA Rosette or Michelin star environment. Highlight specific dishes you’ve created or challenges you’ve overcome, as this will demonstrate your capability and experience in high-pressure situations.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share examples of how you've supported your colleagues in the kitchen, whether it's through mentoring or collaborating on menu development. This is crucial in a brigade setting like Thornbury Castle.
✨Passion and Ambition
Let your enthusiasm for the culinary arts shine through. Talk about your career goals and how you see yourself growing within the company. A genuine passion for food and hospitality can set you apart from other candidates.