At a Glance
- Tasks: Create delicious dishes and manage your own kitchen section with fresh ingredients.
- Company: Join the welcoming Daniel Thwaites Family, known for its warm hospitality.
- Benefits: Enjoy competitive pay, tips, free meals, gym access, and discounted stays.
- Other info: Opportunities for career progression and nationally recognised qualifications available.
- Why this job: Perfect for food lovers wanting to grow in a fun, supportive environment.
- Qualifications: Previous kitchen experience and a passion for high-quality food are essential.
The predicted salary is between 25000 - 30000 € per year.
We’d love to meet you - Come and join our Daniel Thwaites Family. As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. You’ll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction.
In return, we are offering a rewarding role with scope for career progression along with:
- A fun environment where you will receive training and support to develop & progress
- Tips paid monthly
- Stream - ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Free meal whilst on duty
- Free use of the brilliant gyms on site and discounted Spa treatments at our Spa Hotels
- Discounted accommodation, food and drink in our beautiful properties across the country
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Free car parking, where available
- Pension & Life assurance
- Long service awards including free meals and free stays with your friends and family
Who are we looking for? This role as a Chef de Partie is a great opportunity for someone who is passionate about food, a team player, committed and has a natural drive for excellence. If you are seeking to advance your career, we can support you to achieve nationally recognised qualifications through our academies.
As a Chef de Partie, you will have previous experience in a similar role with the proven ability to produce high quality food, ideally using fresh produce. We do have some recipes that you will follow but a creative flair is always welcomed.
Your day to day as a Chef de Partie:
- Use your eye for quality and creative flair to produce high quality food from scratch
- Manage a section within the kitchen, cooking with fresh ingredients
- Ensure the highest levels of hygiene and safety are maintained at all times
- Maintain areas of work and machinery
- Control the order and storage of food supplies
- Support other team members across the kitchen
- Team work
Chef de Partie employer: The Lister Arms
Join the Daniel Thwaites Family as a Chef de Partie, where you'll thrive in a supportive and fun environment that prioritises your growth and development. With opportunities for career progression, generous benefits including monthly tips, access to gym facilities, and discounted stays at our beautiful properties, we ensure that our team members feel valued and rewarded. Embrace your passion for food while working alongside talented chefs in a well-equipped kitchen, all while contributing to creating memorable experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This will give you insights into the kitchen culture and help you stand out as someone who’s genuinely interested in joining the family.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two that showcases your culinary flair to the interview. It’s a great way to demonstrate your passion for food and creativity, plus it gives the team a taste of what you can bring to the table.
✨Tip Number 3
Ask questions! During your interview, don’t hesitate to ask about the kitchen dynamics, training opportunities, and how they support career progression. This shows you’re serious about your growth and want to be an active part of the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and the amazing benefits we offer, making it easier for you to tailor your approach.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking. We want to see that you’re not just looking for a job, but that you genuinely care about creating delicious dishes.
Highlight Your Team Spirit:As a Chef de Partie, teamwork is key! Make sure to mention any previous experiences where you’ve worked closely with others in a kitchen setting. We’re all about collaboration here at StudySmarter, so show us how you can contribute to our family vibe.
Be Creative and Authentic:Don’t be afraid to showcase your creative flair in your application! Whether it’s a unique dish you’ve created or a cooking technique you love, let us know what makes you stand out. We appreciate authenticity and want to see the real you!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets into the right hands. Plus, you’ll find all the info you need about the role and our amazing benefits!
How to prepare for a job interview at The Lister Arms
✨Know Your Ingredients
Familiarise yourself with the types of fresh produce and ingredients commonly used in the kitchen. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for food.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in previous roles. Highlight your ability to support fellow team members and maintain a positive kitchen environment.
✨Demonstrate Your Creativity
While there are recipes to follow, don’t shy away from sharing your creative flair. Think of unique twists you could add to classic dishes and be prepared to discuss how you balance creativity with consistency in food quality.
✨Hygiene and Safety First
Brush up on your knowledge of kitchen hygiene and safety standards. Be ready to explain how you ensure cleanliness and safety in your work area, as this is vital in any kitchen setting.
