Chef

Overview
We are seeking a Chef to join our team at a busy village pub.

This role requires a strong person who can work under pressure, ensure food safety standards are met, and deliver exceptional dining experiences in a fast-paced environment.

Responsibilities

• Oversee daily kitchen operations and manage food production processes.
• Prepare and cook high-quality dishes according to menu specifications.
• Maintain proper food safety and hygiene standards at all times.
• Ensure all kitchen equipment is maintained and functioning properly.
• Manage inventory levels, ordering supplies as needed to maintain stock.

Experience

• Proven experience in a Chef role within a restaurant or hospitality setting.
• Strong background in food production, preparation, and cooking techniques.
• Knowledge of food safety regulations and best practices in the kitchen.

Job Types: Full-time, Part-time

Pay: £12.21 per hour

Benefits:

• Company pension
• Employee discount
• Free parking
• On-site parking

Work Location: In person