Kitchen Porter in Chelmsford

Kitchen Porter in Chelmsford

Chelmsford Full-Time 24732 - 30228 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Support our kitchen team by keeping everything clean and organised while assisting with food prep.
  • Company: Join The Lion Inn, a renowned venue blending historic charm with modern luxury.
  • Benefits: Enjoy discounts on food and accommodation, plus career development opportunities.
  • Other info: Flexible hours and a commitment to work-life balance make this an ideal job for students.
  • Why this job: Kickstart your hospitality career in a vibrant, rewarding environment with a friendly team.
  • Qualifications: A positive attitude and willingness to learn; experience is a bonus but not required.

The predicted salary is between 24732 - 30228 £ per year.

  • Kitchen Porter
  • The Lion Inn, Boreham, Chelmsford, Essex

Are you hardworking, reliable, and looking to start or build your career in hospitality?

The Lion Inn is looking for an enthusiastic and motivated Kitchen Porter to join our friendly kitchen team.

The Lion Inn is one of Essex's most renowned hospitality venues, combining historic charm with modern luxury.

Our award-winning restaurant offers guests an exceptional dining experience, serving high-quality dishes made using the finest locally sourced ingredients in a relaxed and welcoming setting.

Alongside our busy restaurant, we cater for weddings, private celebrations, corporate events and hotel guests, making every day varied and rewarding.

About the Role

As a Kitchen Porter, you'll play a vital role in supporting our kitchen team by ensuring the kitchen remains clean, organised and operating efficiently.

You'll help maintain high hygiene standards, assist with deliveries, and support the chefs with basic food preparation when required.

This is an excellent opportunity for someone looking to begin or develop a career in hospitality.

Key Responsibilities

  • Wash and store kitchen equipment, crockery, cutlery and utensils.
  • Keep all kitchen areas clean, tidy and hygienic throughout the day.
  • Assist with receiving, checking and storing deliveries.
  • Dispose of waste safely and ensure recycling procedures are followed.
  • Support chefs with basic food preparation as required.
  • Maintain high standards of food hygiene and health & safety.
  • Ensure kitchen equipment and workstations are clean and ready for service.
  • Work as part of a busy team to help deliver an excellent service

What We're Looking For

  • A positive attitude and strong work ethic.
  • Ability to work well in a fast-paced environment.
  • Good teamwork and communication skills.
  • Reliable, punctual and willing to learn.
  • Ability to follow hygiene and health & safety procedures.
  • Previous kitchen or hospitality experience is beneficial but not essential, as full training will be provided.

Why Join The Coaching Inn Group?

  • A genuine commitment to promoting a healthy work-life balance.
  • Weekly

Tronc payments with 100% of gratuities shared through Tip Jar.

  • Award-winning training and career development opportunities.
  • Employee recognition through our Hero of the Month and Hero of the Year awards.
  • Up to 50% discount on food across all Coaching Inn Group hotels.
  • 50% discount on accommodation across the group.
  • Exclusive annual £1 stay at one of our hotels.
  • Access to our Employee Assistance Programme, offering confidential wellbeing and personal support.
  • IND03

Kitchen Porter in Chelmsford employer: The-Lion-Inn,-Boreham

Coaching Inn Group is an excellent employer for those looking to thrive in the hospitality industry, particularly at The Lion Inn in Boreham. With a focus on creating memorable guest experiences, we foster a supportive work culture that values teamwork and offers comprehensive training, team discounts, and opportunities for personal growth in a picturesque market town setting.

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Contact Details:

The-Lion-Inn,-Boreham Recruitment Team

We think you need these skills to ace Kitchen Porter in Chelmsford

Hygiene Standards
Health & Safety Procedures
Teamwork
Communication Skills
Reliability
Punctuality
Basic Food Preparation