At a Glance
- Tasks: Prepare fresh ingredients and support the kitchen team in delivering high-quality dishes.
- Company: The Lion Inn, a renowned hospitality venue in Essex with a modern luxury vibe.
- Benefits: Weekly gratuity payments, discounts on food and accommodation, and career development opportunities.
- Other info: Enjoy a healthy work-life balance and recognition through awards.
- Why this job: Join a talented team and kickstart your culinary career in a vibrant environment.
- Qualifications: Passion for cooking, positive attitude, and teamwork skills; experience is a plus but not essential.
The predicted salary is between 21150 - 25850 £ per year.
- Commis Chef
- The Lion Inn, Boreham, Chelmsford, Essex
Are you passionate about fresh food and eager to develop your culinary career? The Lion Inn is looking for an enthusiastic and motivated
Commis Chef to join our talented kitchen team.
The Lion Inn is one of Essex's most renowned hospitality venues, combining historic charm with modern luxury.
Our award-winning restaurant offers guests an exceptional dining experience, serving high-quality dishes made using the finest locally sourced ingredients in a relaxed and welcoming setting.
Alongside our busy restaurant, we cater for weddings, private celebrations, corporate events and hotel guests, making every day varied and rewarding
About the Role
As a Commis Chef, you'll work alongside experienced chefs, supporting the preparation and delivery of high-quality dishes while developing your skills in a professional kitchen.
This is an excellent opportunity for someone looking to build a long-term career in hospitality.
Key Responsibilities
- Prepare fresh ingredients and assist with food preparation.
- Support the kitchen team during service across the restaurant, hotel and events.
- Maintain high standards of food quality, presentation and consistency.
- Follow food hygiene and health & safety procedures.
- Keep workstations clean, organised and well stocked.
- Learn from senior chefs and develop your culinary skills.
What We're Looking For
- A genuine passion for cooking and quality food.
- A positive attitude and willingness to learn.
- Ability to work well under pressure in a busy kitchen.
- Excellent teamwork and communication skills.
- Previous kitchen experience is desirable but not essential.
- A catering qualification is an advantage but not required.
Why Join The Coaching Inn Group?
A genuine commitment to promoting a healthy work-life balance.
Weekly Tronc payments with 100% of gratuities shared through Tip Jar.
Chef whites provided.
Award-winning training and career development opportunities Employee recognition through our Hero of the Month and Hero of the Year awards.
Up to 50% discount on food across all Coaching Inn Group hotels. 50% discount on accommodation across the group.
Exclusive annual £1 stay at one of our hotels.
Access to our Employee Assistance Programme, offering confidential wellbeing and personal support.
IND02
Commis Chef in Chelmsford employer: The Lion Inn, Boreham
Coaching Inn Group is an excellent employer for those looking to thrive in the hospitality industry, particularly at The Lion Inn in Boreham. With a focus on creating memorable guest experiences, we foster a supportive work culture that values teamwork and offers comprehensive training, team discounts, and opportunities for personal growth in a picturesque market town setting.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Chelmsford
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Lion Inn, Boreham. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Lion Inn, Boreham
Don't be shy about reaching out to The Lion Inn, Boreham directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef in Chelmsford
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Lion Inn, Boreham and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Lion Inn, Boreham
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
