Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team as a Chef de Partie and run your own section.
- Company: RedCat is an ambitious hospitality company reviving pubs and inns across the UK.
- Benefits: Enjoy 25% off at all venues, free meals on shift, and wellness programmes.
- Other info: Exciting growth opportunities in a fast-paced environment.
- Why this job: Develop your culinary skills and progress to Sous or Head Chef with in-house training.
- Qualifications: Good culinary skills, attention to detail, and a positive team spirit.
The predicted salary is between 981 - 1207 £ per month.
Hospitality is our Personality and we are RedCat!
Company Overview
RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re‑generate potentially amazing spaces, by investing heavily in the buildings, design, branding, and most of all the people. By providing industry‑leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast‑paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite.
The RedCat Way
We want every employee at RedCat to carry out their role and responsibilities with integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that’s why you are an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about.
We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef. You will already have ambitions of what kind of head chef you are aspiring to be, with an idea of creative new dishes. Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in‑house training and development scheme with opportunities in the group for you once ready.
Essential Skills
- Good level of prep and culinary skills.
- Good presentation skills with a good focus on attention to detail.
- Great work ethic and is punctual and dependable.
- Understands the importance of the safer foods best business procedures.
- Has a ‘can do’ attitude and is able to take direction from Managers.
- Enjoys being part of the team and making it count when it really matters.
What’s in it for you?
- 25% off all food, drink, rooms at all RedCat Venues* (T&C’s apply).
- Great opportunities to progress within a growing company.
- Free meals on shift.
- 24hrs access to the company's training and development site.
- Wellness Programme.
Chef de Partie employer: The Lion Inn, Boreham
Contact Detail:
The Lion Inn, Boreham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend local events, join online forums, or even pop into your favourite pubs and inns to chat with staff. You never know who might have a lead on a Chef de Partie position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your culinary creations. Snap some pics of your best dishes and share them on social media or during interviews. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to RedCat venues and express your interest in joining their team. A friendly email or a quick visit can make a lasting impression and show your enthusiasm.
✨Tip Number 4
Prepare for the interview! Research RedCat’s values and think about how your personality aligns with their mission. Be ready to discuss your culinary journey and how you can contribute to creating incredible experiences for customers. We want to see your passion shine through!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Hospitality: When you're writing your application, let your love for hospitality shine through! Share experiences that highlight your dedication to creating amazing customer experiences, as that's what we value at RedCat.
Be Specific About Your Skills: Make sure to detail your culinary skills and any relevant experience. We want to know how you can run your own section and contribute to our kitchen team, so don’t hold back on showcasing your talents!
Tailor Your Application: Take a moment to customise your application for the Chef de Partie role. Mention how your goals align with our vision at RedCat and how you see yourself growing within our team. It shows us you’re genuinely interested!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at The Lion Inn, Boreham
✨Know Your Culinary Skills
Brush up on your culinary skills and be ready to discuss your experience in the kitchen. Be prepared to talk about specific dishes you've created or techniques you've mastered, as this will show your passion and expertise.
✨Showcase Your Team Spirit
RedCat values teamwork, so highlight your ability to work well with others. Share examples of how you've supported your colleagues in a busy kitchen environment and how you contribute to a positive team atmosphere.
✨Demonstrate Your Attention to Detail
Since presentation is key in hospitality, be ready to discuss how you ensure every dish looks and tastes amazing. Bring up any experiences where your attention to detail made a difference in the dining experience.
✨Express Your Ambitions
Talk about your aspirations within the culinary world. Whether you want to become a Sous Chef or Head Chef, share your vision for your career and how you plan to grow with RedCat. This shows you're not just looking for a job, but a long-term opportunity.