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- Tasks: Prepare and deliver top-notch food while leading a passionate kitchen team.
- Company: Join Frasers, where culinary excellence meets a vibrant work culture.
- Benefits: Gain invaluable experience, develop your skills, and enjoy a dynamic work environment.
- Other info: Embrace a fearless opportunity with massive potential for growth.
- Why this job: Make a real impact in the kitchen and inspire others with your passion for food.
- Qualifications: Level 2 NVQ in professional cookery and strong leadership skills required.
The predicted salary is between 24000 - 36000 £ per year.
As Sous Chef you will prepare and deliver excellent standards of food quality at all times, paying particular attention to the dish specifications to ensure that all dishes are prepared, cooked and delivered correctly, first time. You’ll create a great work environment, bringing life to kitchen excellence by driving the passion for food in the hotel, and at the same time encourage learning, and share knowledge and pride throughout the whole team.
Responsibilities include:
- Providing clear sense of direction and purpose by working with the team to translate the clear objectives of the business.
- Leading by example, motivating and inspiring the team.
- Effectively coaching, supporting and developing the team.
- Communicating all Company and Brand information to the team.
- Encouraging feedback and actively celebrating success within the team.
- Ensuring all legal standards are maintained in terms of Food safety, health & safety, fire and security for guests and team members.
- Working with the Head Chef to review your department’s performance, utilising the appropriate tools in place.
- Maintaining accurate reports, records and food & safety compliance related documentation.
- Understanding budgetary constraints, profit flow through and commercial levers within the business such as effective cost management to maximise performance against financial measures whilst protecting Guest Experience and food standards.
- Maximising the profit potential of all revenue streams – restaurant/bar/functions.
- Monitoring Food Complaints, taking action to ensure issues are resolved to the guest’s satisfaction.
- Reviewing social media for the hotel with the kitchen team, taking their views on board and making changes where necessary to address.
- Getting to know and understand your guests and anticipate their needs and expectations – seeking feedback to help make things better.
- Carrying out open and close-down procedures at specific times.
Qualifications:
- Experienced Chef (Level 2 NVQ in professional cookery).
- Passion for food and a great understanding of cooking.
- A strong leader of teams.
- Highly organised, confident, and self-motivated.
- High levels of energy and drive.
- Ability to stay calm and focused under pressure.
- Previous responsibility for purchasing.
Additional Information: An opportunity like this at Frasers is for the fearless. The potential is massive, the experience unrivalled. To be able to make the most of it you need to live and breathe our principles: Think without limits and take the team with you; Own it and back yourself; Be relevant to people, partners and the planet.
Sous Chef in Worksop employer: The Lion Hotel
Contact Detail:
The Lion Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Worksop
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend food festivals, culinary events, or even local meet-ups. You never know who might have the inside scoop on a job opening!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire. Express your passion for food and ask if they’re looking for a Sous Chef. Sometimes, the best opportunities come from a simple conversation.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. Make sure to check it out regularly and submit your application directly for the best chance at landing that dream job!
We think you need these skills to ace Sous Chef in Worksop
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you’re not just a chef, but someone who lives and breathes culinary excellence.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and inspired others in previous roles. We’re looking for someone who can bring the team together and create a great work environment.
Be Detail-Oriented: Pay attention to the details in your application. Just like in cooking, precision matters! Make sure to follow any specific instructions in the job description and double-check for typos or errors. We appreciate candidates who take the time to get it right.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Frasers!
How to prepare for a job interview at The Lion Hotel
✨Know Your Dishes
Make sure you’re familiar with the menu and the specific dishes you’ll be working on. Be ready to discuss your cooking techniques and how you ensure quality in every plate. This shows your passion for food and attention to detail.
✨Show Your Leadership Skills
As a Sous Chef, you’ll need to lead and inspire your team. Prepare examples of how you’ve motivated others in the kitchen or resolved conflicts. Highlight your ability to create a positive work environment and encourage learning among your peers.
✨Understand the Business Side
Brush up on your knowledge of budget management and profit maximisation. Be prepared to discuss how you can contribute to the financial success of the kitchen while maintaining high food standards. This will demonstrate your understanding of the commercial aspects of the role.
✨Be Ready for Feedback
Emphasise your openness to feedback and your proactive approach to making improvements. Share examples of how you’ve taken guest feedback on board in the past and made changes to enhance their experience. This shows you care about customer satisfaction and are willing to adapt.