The Lion Hotel Worksop is seeking a Sous Chef to uphold exceptional food quality and standards in a busy hotel kitchen. You will work with the Head Chef to drive kitchen excellence, manage a team, and ensure compliance with safety and regulatory requirements.
You will champion a positive work environment, support learning, and share knowledge to elevate the team’s performance while focusing on cost control and guest satisfaction.
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Lead Sous Chef: Drive Kitchen Excellence & Team Growth in Worksop employer: The Lion Hotel
Join our award-winning team at a beautifully refurbished venue on the outskirts of Wimborne, where we pride ourselves on exceptional service and a warm, welcoming atmosphere. As a small independent company, we offer a collaborative work culture that values teamwork and employee growth, with competitive pay and plentiful tips. This is an excellent opportunity for those passionate about hospitality to thrive in a vibrant environment while contributing to our continued success.
