The Lion Hotel in Worksop is seeking an experienced Kitchen Manager to lead the day-to-day operation of our kitchen team, ensuring exceptional food standards and safety compliance. This role focuses on stock and labour cost control while maintaining a positive kitchen culture.
The successful candidate will combine strong operational knowledge with calm leadership and a genuine passion for hospitality. This is a full-time role with shift patterns across early to late hours.
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Kitchen Manager: Lead Kitchen, Menu & Safety in Worksop employer: The Lion Hotel
Join our award-winning team at a beautifully refurbished venue on the outskirts of Wimborne, where we pride ourselves on exceptional service and a warm, welcoming atmosphere. As a small independent company, we offer a collaborative work culture that values teamwork and employee growth, with competitive pay and plentiful tips. This is an excellent opportunity for those passionate about hospitality to thrive in a vibrant environment while contributing to our continued success.
