The Lion Hotel in Worksop, United Kingdom is seeking an experienced Kitchen Manager to lead the kitchen team and oversee day‑to‑day operations. The role combines hands‑on leadership with a focus on delivering exceptional food standards and a high‑performing kitchen culture.
You will manage stock, labour costs, and HACCP compliance, while ensuring clear communication between kitchen and front‑of‑house. Strong leadership and organisational skills are essential.
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Kitchen Manager: Lead Service, Quality & Cost Control employer: The Lion Hotel
Join our award-winning team at a beautifully refurbished venue on the outskirts of Wimborne, where we pride ourselves on exceptional service and a warm, welcoming atmosphere. As a small independent company, we offer a collaborative work culture that values teamwork and employee growth, with competitive pay and plentiful tips. This is an excellent opportunity for those passionate about hospitality to thrive in a vibrant environment while contributing to our continued success.
