At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious dishes using local ingredients.
- Company: The Lion at Pennard, a fun all-day pub with a relaxed atmosphere.
- Benefits: 28 days holiday, in-house training, and generous discounts on food and stays.
- Other info: Great career growth opportunities in a supportive and dynamic setting.
- Why this job: Join a passionate team and make your mark in a creative culinary environment.
- Qualifications: 2 years of cooking experience and a love for high-quality food.
The predicted salary is between 30000 - 34000 £ per year.
The Lion at Pennard is currently recruiting for a passionate and enthusiastic Senior Sous Chef. Think fun, buzzy all-day kitchen vibes with a fresh approach to our menus, using the best local ingredients. Breakfast in the morning, & fun and relaxed food all day to be the perfect accompaniment to our busy bar.
Working within our company ethos of a seasonal, fun & relaxed approach, you will support the head chef in leading the kitchen team to ensure excellent standards and smooth kitchen operations, whilst coaching your team to actively encourage development.
Benefits being Sous Chef at The Lion at Pennard:
- 28 days annual holiday entitlement
- Working in a like-minded team who share their passion for high quality, creative and fresh food & drinks and providing outstanding hospitality
- In-house training
- 25% off hotel stays
- 15% off hotel stays for friends & family
- Up to 50% off food & drink for you and 4 guests
Job Types: Full-time, Permanent
Pay: £30,000.00-£34,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate: Glastonbury BA6 8NH: reliably commute or plan to relocate before starting work (required)
Experience: Cooking: 2 years (preferred)
Work Location: In person
Weekend Sous Chef employer: The Lion at Pennard
The Lion at Pennard is an exceptional employer, offering a vibrant and supportive work environment where creativity and passion for high-quality food thrive. With generous benefits including 28 days of annual leave, in-house training, and substantial discounts on hotel stays and dining, employees are encouraged to grow and develop their skills while enjoying a fun and relaxed atmosphere in the heart of Glastonbury.
