At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious, fresh dishes using local ingredients.
- Company: The Lion at Pennard, a fun all-day pub with a relaxed atmosphere.
- Benefits: 28 days holiday, discounts on food and hotel stays, and in-house training.
- Other info: Enjoy excellent career growth and a supportive work culture.
- Why this job: Join a passionate team and make your mark in a creative culinary environment.
- Qualifications: 2 years of cooking experience and a love for high-quality food.
The predicted salary is between 30000 - 34000 £ per year.
The Lion at Pennard is currently recruiting for a passionate and enthusiastic Senior Sous Chef. Think fun, buzzy all-day kitchen vibes with a fresh approach to our menus, using the best local ingredients. Breakfast in the morning, fun and relaxed food all day to be the perfect accompaniment to our busy bar.
Working within our company ethos of a seasonal, fun relaxed approach, you will support the head chef in leading the kitchen team to ensure excellent standards and smooth kitchen operations, whilst coaching your team to actively encourage development.
Benefits being Sous Chef at The Lion at Pennard:
- 28 days annual holiday entitlement
- Working in a like-minded team who share their passion for high quality, creative and fresh food drinks and providing outstanding hospitality
- In-house training
- 25% off hotel stays
- 15% off hotel stays for friends and family
- Up to 50% off food and drink for you and 4 guests
Job Types: Full-time, Permanent
Pay: £30,000.00-£34,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate: Glastonbury BA6 8NH: reliably commute or plan to relocate before starting work (required)
Experience: Cooking: 2 years (preferred)
Work Location: In person
Sous Chef (Glastonbury) in Somerset employer: The Lion at Pennard
The Lion at Pennard is an exceptional employer, offering a vibrant and supportive work environment for those passionate about high-quality, creative cuisine. With a focus on employee development, generous benefits including 28 days of annual leave, discounts on food and hotel stays, and a fun, relaxed kitchen atmosphere, this role as Sous Chef in Glastonbury promises not just a job, but a rewarding career in hospitality.
