At a Glance
- Tasks: Create delicious dishes and lead a vibrant kitchen team.
- Company: The Lion at Pennard, a lively all-day pub with a fresh menu.
- Benefits: Competitive pay, flexible hours, and opportunities for creativity.
- Other info: Great opportunity for career growth in a supportive team.
- Why this job: Join a fun environment and showcase your culinary skills with local ingredients.
- Qualifications: Experience in a busy kitchen and a passion for food.
The predicted salary is between 40000 - 44000 £ per year.
The Lion at Pennard is currently recruiting for a passionate and enthusiastic Senior Sous Chef. Think fun, buzzy all-day kitchen vibes with a fresh approach to our menus, using the best local ingredients. Breakfast in the morning,
Sous Chef in Somerset employer: The Lion at Pennard
The Lion at Pennard offers a vibrant and dynamic work environment where creativity in the kitchen is celebrated. With a focus on using the finest local ingredients, employees enjoy a culture that encourages innovation and collaboration, alongside opportunities for professional growth and development. Located in the heart of Glastonbury, this all-day pub with rooms provides a unique setting that fosters a sense of community and belonging among its staff.
We think you need these skills to ace Sous Chef in Somerset
Culinary Skills
Menu Development
Knowledge of Local Ingredients
Food Safety Standards
Team Leadership
Time Management
Creativity in Cooking
