Sous Chef in Glastonbury, Somerset

Glastonbury Location - All Day Pub with rooms The Lion at Pennard is currently recruiting for a passionate and enthusiastic Senior Sous Chef. Think fun, buzzy all-day kitchen vibes with a fresh approach to our menus, using the best local ingredients. Breakfast in the morning, & fun and relaxed food all day to be the perfect accompaniment to our busy bar. Working within our company ethos of a seasonal, fun & relaxed approach, you will support the head chef in leading the kitchen team to ensure excellent standards and smooth kitchen operations, whilst coaching your team to actively encourage development. Benefits being Sous Chef at The Lion at Pennard 28 days annual holiday entitlement Working in a like-minded team who share their passion for high quality, creative and fresh food & drinks and providing outstanding hospitality In-house training 25% off hotel stays 15% off hotel stays for friends & family Up to 50% off food & drink for you and 4 guests Job Types: Full-time, Permanent Pay: £30,000.00-£34,000.00 per year Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Ability to commute/relocate: Glastonbury BA6 8NH: reliably commute or plan to relocate before starting work (required) Experience: Cooking: 2 years (preferred) Work Location: In person