Sous Chef - Country Premium in Liphook

Sous Chef - Country Premium in Liphook

Liphook Full-Time 25000 - 30000 € / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
  • Company: Join Fuller’s, a diverse and welcoming pub group that values authenticity.
  • Benefits: Enjoy discounts on food, tips, hotel stays, and access to health plans.
  • Other info: Flexible earning options and opportunities for career advancement await you.
  • Why this job: Be part of a supportive family where your creativity and growth are celebrated.
  • Qualifications: Experience in a kitchen, hygiene qualification, and a passion for food.

The predicted salary is between 25000 - 30000 € per year.

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

A fine country pub with a clear focus on food, The Links Tavern is a well-renowned destination for dining. It maintains a warm, welcoming atmosphere and exacting standards of service.

What we can offer you:

  • An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
  • Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
  • Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
  • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
  • A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
  • Discounted hotel stays at hotels in the Fuller’s Family.
  • Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
  • Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
  • Full induction and training.
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Sous Chef:

  • As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
  • Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
  • A creative Sous Chef who can bring new ideas and create fresh dishes.
  • Bring the best out of the kitchen team.
  • Take pride in every successful service.
  • A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.

Sous Chef - Country Premium in Liphook employer: The Links Tavern, Liphook

At Fuller’s, we pride ourselves on being more than just an employer; we are a family that celebrates individuality and fosters a supportive work culture. As a Sous Chef at The Links Tavern, you will enjoy a variety of career paths, continuous growth opportunities, and a range of benefits including generous discounts, a healthcare cash plan, and a collaborative environment where your creativity can truly shine. Join us in a warm and welcoming atmosphere where your authentic self can thrive while delivering exceptional dining experiences.

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Contact Detail:

The Links Tavern, Liphook Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef - Country Premium in Liphook

Tip Number 1

Network like a pro! Chat with people in the industry, attend local food events, or even pop into Fuller’s pubs to meet the team. Building connections can open doors and give you insider info on job opportunities.

Tip Number 2

Show off your skills! If you can, whip up a dish or two and share it on social media. Tag Fuller’s and use relevant hashtags. This not only showcases your culinary talents but also gets you noticed by potential employers.

Tip Number 3

Prepare for interviews by researching Fuller’s values and the specific role of Sous Chef. Think about how your experience aligns with their focus on fresh, seasonal ingredients and teamwork. We want to see your passion shine through!

Tip Number 4

Apply directly through our website! It’s the best way to ensure your application lands in the right hands. Plus, you’ll get to explore all the exciting career paths we offer at Fuller’s.

We think you need these skills to ace Sous Chef - Country Premium in Liphook

Kitchen Management
Food Preparation
Creativity in Menu Development
Team Leadership
Hygiene Qualification
Food Safety Awareness
Knowledge of Seasonal Ingredients

Some tips for your application 🫡

Be Yourself:At StudySmarter, we believe in celebrating individuality. So, when you're writing your application, let your true self shine through! Share your passion for food and what makes you unique as a Sous Chef.

Show Off Your Skills:Make sure to highlight your culinary skills and experience in your application. We want to see how you can bring fresh ideas to the table and take pride in preparing seasonal, local ingredients.

Team Spirit Matters:As a Sous Chef, you'll be leading a kitchen team. In your application, mention any experiences where you've successfully brought out the best in others. We love to see teamwork and collaboration!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to explore more about what we offer at Fuller’s. Don’t miss out!

How to prepare for a job interview at The Links Tavern, Liphook

Know Your Ingredients

Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of food.

Showcase Your Leadership Skills

As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to motivate and bring out the best in others.

Emphasise Hygiene and Safety

Make sure you have your hygiene qualifications and food safety knowledge at the forefront of your mind. Be prepared to discuss specific practices you follow to maintain high standards in the kitchen.

Align with Fuller’s Values

Research Fuller’s core values and think about how they resonate with you. During the interview, share personal experiences that reflect these values, especially around celebrating individuality and doing things the right way.