Sous Chef in Liphook

Sous Chef in Liphook

Liphook Full-Time 37000 - 37000 € / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
  • Company: Join Fuller’s, a welcoming pub group that celebrates individuality and teamwork.
  • Benefits: Earn up to £37,000 plus tips, with discounts on food and hotel stays.
  • Other info: Enjoy continuous growth opportunities and access to exclusive employee benefits.
  • Why this job: Be part of a vibrant culinary team and showcase your creativity in a renowned pub.
  • Qualifications: Experience in a kitchen, hygiene qualification, and a passion for food.

The predicted salary is between 37000 - 37000 € per year.

The Links Tavern, Liphook - GU30 7EF Sous chef vacancy - Up to £37,000 per annum plus tips and great benefits.

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

A fine country pub with a clear focus on food, The Links Tavern is a well-renowned destination for dining. It maintains a warm, welcoming atmosphere and exacting standards of service.

What we can offer you:

  • An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
  • Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
  • Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
  • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
  • A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
  • Discounted hotel stays at hotels in the Fuller’s Family.
  • Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
  • Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
  • Full induction and training.
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Sous Chef:

  • As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
  • Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
  • A creative Sous Chef who can bring new ideas and create fresh dishes.
  • Bring the best out of the kitchen team.
  • Take pride in every successful service.
  • A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.

Sous Chef in Liphook employer: The Links Tavern, Liphook

At Fuller’s, we pride ourselves on being an exceptional employer where your individuality is celebrated and your career can flourish. As a Sous Chef at The Links Tavern, you will thrive in a supportive and collaborative environment, with access to continuous growth opportunities and a range of fantastic benefits, including generous discounts and a healthcare cash plan. Join us in a warm, welcoming atmosphere that values your contributions and encourages creativity in the kitchen.

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Contact Detail:

The Links Tavern, Liphook Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef in Liphook

Tip Number 1

Network like a pro! Chat with chefs and restaurant staff at local events or online forums. Building connections can lead to job opportunities that aren’t even advertised.

Tip Number 2

Show off your skills! Consider doing a trial shift at The Links Tavern or similar venues. It’s a great way to demonstrate your culinary flair and fit in with the team.

Tip Number 3

Be yourself! Fuller’s values individuality, so don’t be afraid to showcase your unique cooking style and personality during interviews. Let them see the real you!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, tailored for you.

We think you need these skills to ace Sous Chef in Liphook

Kitchen Management
Food Preparation
Creativity
Team Leadership
Hygiene Qualification
Food Knowledge
Food Safety Awareness

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences with fresh, seasonal ingredients and any creative dishes you've crafted. We want to see your personality and passion for food come alive in your words.

Highlight Your Team Spirit:As a Sous Chef, you'll be leading the kitchen team when the Head Chef is away. Make sure to mention any past experiences where you've successfully collaborated with others or brought out the best in your team. We value a supportive environment, so show us how you fit into that!

Be Authentic:At Fuller’s, we celebrate individuality, so don’t be afraid to be yourself in your application. Share your unique culinary style and what makes you stand out as a chef. We’re looking for someone who can bring their true self to the kitchen!

Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll get to see all the benefits we offer at Fuller’s. Plus, it shows us you’re serious about joining our family!

How to prepare for a job interview at The Links Tavern, Liphook

Know Your Ingredients

Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of food.

Showcase Your Leadership Skills

As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team or resolved conflicts in the kitchen to demonstrate your leadership abilities.

Emphasise Hygiene and Safety

Make sure you highlight your hygiene qualifications and food safety awareness during the interview. Discuss specific practices you follow to maintain cleanliness and safety in the kitchen, as this is crucial for any culinary role.

Bring Your Ideas to the Table

Prepare a few innovative dish ideas that you could introduce to The Links Tavern menu. This shows your passion for food and willingness to contribute creatively to the establishment, aligning with their value of celebrating individuality.