At a Glance
- Tasks: Kick-start your culinary career with hands-on learning and real-world kitchen experience.
- Company: Join the award-winning Inn Collection Group, known for exceptional hospitality.
- Benefits: Enjoy paid breaks, 50% off food, and a £1 stay at our Inns during winter.
- Other info: Be part of a supportive community and receive personalised coaching throughout your journey.
- Why this job: Gain valuable skills through chef-led masterclasses and earn while you learn.
- Qualifications: A passion for food, a willingness to learn, and a proactive attitude.
The predicted salary is between 18000 - 22000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
The nearest mainland pub to Holy Island, the award-winning Lindisfarne Inn is ideally located for exploring Northumberland and venturing into Scotland. Situated just off the A1, south of Berwick-upon-Tweed and the Scottish Border, it offers great facilities for walkers and cyclists, making it the perfect spot for those exploring the area. With a warm welcome and superb home-cooked meals, The Lindisfarne Inn is perfectly placed to enjoy the beauty of both Northumberland and Scotland.
You’ll Fit Right Inn
Are you ready to kick-start your culinary career with hands-on learning and real-world experience? As a Chef Academy Apprentice, you’ll dive into a range of practical masterclasses. From butchery and bread-making to fish preparation, designed to build your skills and confidence in the kitchen. Alongside working in a professional kitchen environment, you’ll gain valuable experience and develop the techniques that will set you apart. This is more than just an apprenticeship, it’s a journey full of learning, growth, and delicious challenges.
Now in its fourth year, The Inn Collection Group’s Chef Academy is proud to offer a unique opportunity for aspiring chefs to gain real-world kitchen experience, learn from industry leaders, and build the skills needed for a successful future in hospitality. With the success of our previous cohorts, this year’s programme is set to be our most impactful yet practical, supportive, and built around your development.
Why join our Chef Academy?
- Gain a nationally recognised Level 2 Commis Chef Apprenticeship.
- Receive £9,000 worth of fully funded training invested in your future.
- Learn from industry experts at The Benson-Smith Academy.
- Take part in 9 chef-led masterclasses to sharpen your skills.
- Join a community of apprentices across the business, sharing your journey and growing together.
- Work alongside professional chefs every day, gaining real kitchen experience while you earn.
- Regular check-ins and personalised coaching to support your development.
About you
- You have a real love for food and cooking that drives you every day.
- You have a “yes chef” attitude, willing to learn, take feedback, and get stuck in.
- You are able to travel to masterclasses, which are core to the programme.
- You manage your time, balancing learning with the fast-paced kitchen life.
- You are proactive in steering your own learning and growth on-site.
- Committed to completing the full 12-month programme and making the most of every opportunity.
What to expect along the way
Want to discover what our Chef Academy has in store for you? Hear it straight from our apprentices!
Trainee Chef employer: The Lindisfarne Inn
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. As a Chef de Partie, you'll benefit from generous perks such as paid breaks, birthday holidays, and discounts on food and accommodation, all while working in stunning locations like the award-winning Lindisfarne Inn. With opportunities for personal growth through our Lead-Inn development programme and a supportive team environment, you'll thrive in a role that not only values your contributions but also celebrates your passion for delivering outstanding hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Trainee Chef
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Inn Collection Group. Understand their values and what makes them tick. This will help you connect with the team and show that you're genuinely interested in being part of their mission to make people happy.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Trainee Chef position, it’s a good idea to brush up on your culinary techniques. Try out some new recipes or even take a cooking class. This will not only boost your confidence but also give you something to talk about during your interview.
✨Tip Number 3
Network like a pro! Reach out to current or former apprentices from the Chef Academy. They can provide insider tips and maybe even put in a good word for you. Plus, it’s a great way to learn more about what to expect and how to shine in your role.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site. It shows initiative and enthusiasm. Plus, you’ll get all the latest updates on the Chef Academy and other opportunities at The Inn Collection Group!
We think you need these skills to ace Trainee Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see that 'yes chef' attitude right from the start!
Tailor Your Application:Make sure to customise your application to reflect the values of The Inn Collection Group. Highlight how you embody respect, warmth, and a customer-focused mindset. This will show us that you’re not just looking for any job, but that you truly want to be part of our team.
Be Honest and Authentic:We appreciate honesty in applications. Don’t be afraid to share your strengths and areas where you want to grow. Being genuine helps us understand who you are and how you’ll fit into our welcoming atmosphere.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s super easy and ensures your application gets to the right place. Plus, we can’t wait to see what you bring to the table!
How to prepare for a job interview at The Lindisfarne Inn
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food during the interview. Share any personal experiences or dishes that inspire you, as this will demonstrate your enthusiasm and commitment to the culinary arts.
✨Embrace the 'Yes Chef' Attitude
Highlight your willingness to learn and take feedback. Be ready to discuss how you've handled constructive criticism in the past and how it has helped you grow. This attitude aligns perfectly with the values of The Inn Collection Group.
✨Prepare for Practical Questions
Expect questions that assess your practical skills and knowledge. Brush up on basic cooking techniques and be prepared to discuss your approach to time management in a busy kitchen environment. This will show that you're ready for the fast-paced nature of the role.
✨Research the Company Culture
Familiarise yourself with The Inn Collection Group's core values and mission. Understanding their focus on exceptional hospitality and making people happy will help you tailor your responses and demonstrate that you’re a great fit for their team.
