Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team and create delicious dishes in a lively pub environment.
- Company: Iconic pub on the Quayside, part of Hall & Woodhouse family.
- Benefits: Earn £14.00 per hour, share tips, and enjoy 60% off meals.
- Other info: Live-in option available, with training and development opportunities.
- Why this job: Be part of a supportive crew and make great food for locals and visitors.
- Qualifications: Experience as a Chef de Partie and knowledge of food safety.
The predicted salary is between 29120 - 29120 £ per year.
Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals.
Fabulous Pub - On the Quayside. Part of the Hall & Woodhouse family of iconic pubs and located in the historic Saxon town of Topsham on the banks of the Exe Estuary, the Lighter is a picturesque example of a friendly, classic English pub. Great for locals and visitors alike with flagstone floors, a log burner and large terrace right on Topsham Quay the pub is busy all year peaking in the summer months. The Lighter is well positioned close to all amenities and not far from Exeter.
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- Optional live‑in accommodation at £77.70 per week (depending on availability)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to specs with no variations allowed
- Trained in food safety, hygiene, and all‑ergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for this season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Chef de Partie - Live in option in Exeter employer: The Lighter Inn
Contact Detail:
The Lighter Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live in option in Exeter
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join local culinary groups, and don’t be shy about reaching out to people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen and shows you're serious about the role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like the Lighter. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary social media accounts. Share your cooking adventures and connect with other chefs. It’s a great way to get noticed and find opportunities!
We think you need these skills to ace Chef de Partie - Live in option in Exeter
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what drives you in the kitchen. Share any experiences that highlight your passion for food and how it aligns with our values at StudySmarter.
Highlight Your Team Spirit: We’re all about teamwork here! Make sure to mention any past experiences where you’ve worked closely with others in a busy kitchen. We want to see that you can keep the vibe positive and support your fellow chefs.
Be Specific About Your Skills: Don’t just say you’re experienced; show us! Detail your skills in running a section, maintaining consistency, and adhering to food safety standards. The more specific you are, the better we can see you fitting into our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us. Let’s get you cooking!
How to prepare for a job interview at The Lighter Inn
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Being able to discuss your favourite ingredients and how you would use them in a dish can really impress the interviewers.
✨Show Off Your Skills
Prepare to talk about your previous kitchen experience, especially in busy environments. Bring examples of how you've handled high-pressure situations and maintained quality, as this role demands consistency and presentation.
✨Team Spirit is Key
Emphasise your ability to work as part of a team. Share stories that highlight your collaborative spirit and how you support your colleagues during busy service times. This will resonate well with the supportive culture they promote.
✨Be Ready for Practical Questions
Expect some practical questions or even a skills test. Brush up on food safety, hygiene, and allergen procedures, as these are crucial in any kitchen. Showing that you’re knowledgeable and compliant will set you apart.