At a Glance
- Tasks: Lead a dynamic kitchen team to create and present delicious dishes.
- Company: Join The Light, an exciting immersive experience venue in the UK.
- Benefits: Enjoy employee discounts, free cinema tickets, and up to 28 days holiday.
- Other info: Great career development opportunities and support for your wellbeing.
- Why this job: Be part of a vibrant team and make a real impact on guest experiences.
- Qualifications: Experience in fast-paced kitchens and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
We are The Light, a unique immersive experience in the UK, offering cinema, bowling, karaoke, darts, mini golf, climbing walls, bars and kitchens. We are currently looking for an experienced Kitchen Manager to join our management team.
As a Kitchen Manager you will lead the kitchen team to prepare, cook, and present our dishes with pride and passion, rising to the challenge of a busy service and ensuring food standards are met and maintained at all times.
About You
- Experienced in leading a kitchen team in a fast‑paced, quick‑service environment.
- A passion for food and a commitment to high standards in food presentation.
- Proven ability to develop, coach, and train kitchen teams.
- An organized manager with keen attention to detail, ensuring adherence to health and safety, food hygiene, and compliance procedures.
- Excellent communication skills, with the ability to collaborate effectively with all departments.
- Advanced knowledge of stock control, with the ability to analyse stock results and make informed recommendations.
- Strong commercial acumen, including an understanding of finance, purchasing, and menu costing.
How we will keep you busy
- Manage daily kitchen operation – from food preparation to final plate presentation.
- Lead the training of new starters in the kitchen as well as assist with ongoing training for the venue.
- Oversee inventory, minimise wastage, maintain food cost targets without compromising on quality.
- Ensure compliance with H&S regulations and high standards of cleanliness.
- Attend weekly manager’s meetings and provide an update on all topics relevant to kitchen operations.
- Be responsible for a smooth and effective kitchen service and ensure all necessary work is completed prior to the commencement of service.
- Work closely with front of house team to deliver an exceptional guest experience.
What’s in it for You
- Employee discount
- Free cinema tickets for family and friends
- Career development
- Wagestream – access your hard‑earned £££ whenever you need
- Life insurance
- Healthcare Cash Plan
- Health & Wellbeing support
- Mental Health advice via Hospitality Action
- Pension scheme
- Up to 28 days holiday
Kitchen Manager in Redhill employer: The Light
At The Light, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and teamwork. As a Kitchen Manager, you will not only lead a passionate kitchen team but also benefit from comprehensive career development opportunities, employee discounts, and access to health and wellbeing support. Located in the heart of the UK, our unique immersive experience venue provides a dynamic environment where your culinary skills can shine while ensuring a rewarding work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager in Redhill
✨Tip Number 1
Get to know the company! Research The Light and its unique offerings. When you walk into that interview, show us you’re not just another candidate but someone who genuinely understands our vibe and what we stand for.
✨Tip Number 2
Practice your kitchen management skills in a mock interview. We want to hear about your experience leading teams and how you handle busy services. Be ready to share specific examples of how you've maintained high food standards and trained your team.
✨Tip Number 3
Show off your passion for food! Bring some enthusiasm to the table when discussing your favourite dishes or cooking techniques. We love candidates who can talk about food with pride and excitement.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re serious about joining our team at The Light.
We think you need these skills to ace Kitchen Manager in Redhill
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just about cooking, but that you genuinely care about the dishes you create.
Highlight Your Leadership Skills:As a Kitchen Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've developed and trained kitchen teams in the past. We’re looking for someone who can inspire and motivate others!
Be Detail-Oriented:Attention to detail is key in our fast-paced environment. In your application, mention specific examples of how you've maintained high standards in food hygiene and safety. This will show us that you take compliance seriously and can keep our kitchen running smoothly.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join our team at The Light!
How to prepare for a job interview at The Light
✨Know Your Kitchen Inside Out
Before the interview, brush up on your knowledge of kitchen operations. Be ready to discuss your experience in managing a busy kitchen, including how you handle food preparation, presentation, and compliance with health and safety regulations.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led and trained kitchen teams in the past. Highlight your ability to develop staff and maintain high standards, as this is crucial for the role at The Light.
✨Demonstrate Your Passion for Food
Express your love for food and cooking during the interview. Share your thoughts on food presentation and quality, and be prepared to discuss any innovative ideas you have for menu development or improving kitchen efficiency.
✨Be Ready to Discuss Financial Acumen
Since strong commercial acumen is essential, come prepared to talk about your experience with stock control, menu costing, and how you've managed food costs without compromising quality. This will show that you understand the business side of running a kitchen.
