Full-time Front of house team member in Bournemouth

Full-time Front of house team member in Bournemouth

Bournemouth Full-Time 22000 - 26000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Serve quality food and drinks while providing exceptional customer service.
  • Company: Join Libertine, a vibrant pub in Bournemouth with a friendly atmosphere.
  • Benefits: Enjoy free meals, weekly pay, 28 days holiday, and discounts at Young's Pubs.
  • Other info: Access to training, apprenticeships, and a share-save scheme for your future.
  • Why this job: Be part of a dynamic team in a busy pub and grow your career.
  • Qualifications: Experience in a fast-paced bar, knowledge of drinks, and a passion for service.

The predicted salary is between 22000 - 26000 £ per year.

Overview

Full‑time front‑of‑house team member at Libertine, Bournemouth (Westbourne). We serve quality fresh food with a huge range of draught beers, an extensive wine list and carefully created cocktails. The role is a long‑term, full‑time position in a busy high‑street pub.

What We’re Looking For

  • Extensive experience in a fast‑paced premium bar setting.
  • Good knowledge of beers, wines and spirits.
  • Previous full table service skills.
  • Passion to deliver exceptional customer service, a friendly outgoing personality and a desire to work as part of a team.

What We Offer Our Team

  • Access to our Career Pathway, Apprenticeships and training and development courses.
  • Free meals.
  • Weekly pay.
  • 28 days holiday per year.
  • 20% discount in all Young's Pubs.
  • 30% discount on overnight stays in our Pubs with Rooms.
  • Share‑Save Scheme.
  • Company Pension Scheme.

We are recruiting for full‑time front of house team members to join our busy pub in the heart of Westbourne. Ideal applicants will have the qualifications listed above and a commitment to long‑term service. No reference to application process is required here.

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Full-time Front of house team member in Bournemouth employer: The Libertine

At Libertine in Bournemouth, we pride ourselves on being an exceptional employer, offering a vibrant work culture where team members are valued and supported. With access to career development opportunities, generous benefits like free meals and discounts, and a commitment to fostering a friendly and collaborative environment, we ensure that our front-of-house team thrives both personally and professionally in this bustling pub setting.

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Contact Details:

The Libertine Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Full-time Front of house team member in Bournemouth

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Libertine. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to The Libertine

Don't be shy about reaching out to The Libertine directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Full-time Front of house team member in Bournemouth

Customer Service
Knowledge of Beers, Wines and Spirits
Table Service Skills
Teamwork
Communication Skills
Fast-Paced Environment Experience
Outgoing Personality

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Libertine and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at The Libertine

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!