We are looking for an experienced Head Chef to lead the kitchen of our recently opened restaurant in the heart of Marylebone, London. The restaurant offers Mediterranean-inspired cooking with Italian and British influences, celebrating seasonal ingredients and simple, well-executed dishes. As Head Chef, you will take full responsibility for the day-to-day kitchen operation, leading lunch and dinner service while overseeing the wider food offering of The Leonard Hotel next door, including breakfast, afternoon tea and in-room dining. Working closely with the ownership team, you will help refine and evolve the menu and continue developing the restaurants culinary identity. You will lead and develop the kitchen team, maintain consistently high food standards and ensure an efficient, organised and professional kitchen operation. We are looking for a passionate and motivated chef who combines creativity with strong leadership and operational discipline. This is an exciting opportunity to build on the foundations of a new restaurant and make a lasting impact on one of Marylebones newest dining destinations. In return, we offer a supportive and friendly working environment, with excellent opportunities for professional development and ongoing traini...
Head Chef - Mour Restaurant, Marylebone
Head Chef - Mour Restaurant, Marylebone
Full-Time No working from home possible