At a Glance
- Tasks: Assist skilled chefs in preparing and cooking high-quality dishes.
- Company: Join The Lensbury Resort, a stunning riverside hotel with a vibrant culinary scene.
- Benefits: Enjoy free meals, hot drinks, excellent training, and fun staff socials.
- Other info: Dynamic kitchen environment with opportunities for growth and recognition.
- Why this job: Kickstart your culinary career in a supportive team while learning from the best.
- Qualifications: Food Safety Level 2 and a passion for food preparation.
About Us
Part of London + Regional Hotels, The Lensbury Resort is located on the Banks of the River Thames at Teddington and is home to an exclusive leisure club, a 155 bedroom hotel, meeting and events space, restaurant and bar, Spa and 25 acres of gardens and grounds. We pride ourselves on delivering excellent food from local suppliers, catering to the highest possible standards.
The Role
Working alongside highly skilled professional chefs, you will be assisting in the food preparation process, cooking, and preparing elements of high quality dishes.
Key Responsibilities
- Assisting in the food preparation process
- Cooking and preparing elements of menu dishes
- Preparing vegetables, meats and fish
- Measuring dish ingredients and portion sizes accurately
- Keeping the sections clean
- Recording cooking temperatures in Alert 65 system
- Assisting other Chefs as requested
- Helping with deliveries and restocking
- Assisting with stock rotation
- Contributing to maintaining kitchen and food safety standards
- Always ensuring the safe working of all equipment; promptly reporting any faulty equipment to the Head Chef
- Playing your part in ensuring you and your team maintain exceptionally high standards of cleanliness, food hygiene and health and safety
The Candidate
- Food Safety Level 2
- An interest and experience in food preparation
- A keen interest in developing your skills and knowledge and growing within the team
- Ability to work efficiently and cooperatively in a team environment
- Ability to work under pressure
- A good standard of spoken & written English
What’s in it for you?
- Free meal whilst on duty and free hot and cold drinks in staff restaurant
- Excellent training and development opportunities
- Staff Recognition Scheme and Awards
- Regular Staff Socials
Commis Chef in Teddington employer: The Lensbury
The Lensbury, part of Iconic Hotels and Resorts, is an exceptional employer located on the picturesque banks of the River Thames in Teddington. With a strong focus on employee development and a vibrant work culture, we offer numerous benefits including team member discounts, access to leisure facilities, and a supportive environment that values customer service excellence. Join us to be part of a dedicated team where your contributions are recognised and rewarded, making every day at work meaningful and enjoyable.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Teddington
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or culinary events. You never know who might have a lead on a Commis Chef position or can give you insider tips on landing that dream job.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even bring a sample to an interview. It’s a tasty way to demonstrate your passion for food and cooking!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you’d love to work at, like The Lensbury Resort. A friendly email expressing your interest can go a long way in getting noticed.
✨Tip Number 4
Keep learning! Take advantage of online courses or workshops to boost your culinary skills. The more you know, the more valuable you’ll be to any kitchen team, and we’re all about growth here at StudySmarter!
We think you need these skills to ace Commis Chef in Teddington
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let us know why you're excited about working in the kitchen. Share any experiences you've had with food preparation or cooking that highlight your enthusiasm and commitment to high-quality dishes.
Tailor Your CV:Make sure your CV reflects the skills and experiences that match the Commis Chef role. Highlight any relevant food safety qualifications, teamwork experiences, and your ability to work under pressure. We want to see how you fit into our kitchen environment!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and interest in the position.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details directly and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at The Lensbury
✨Know Your Ingredients
Familiarise yourself with the ingredients commonly used in the dishes at The Lensbury Resort. Being able to discuss local suppliers and how you can contribute to the menu will show your passion for food preparation and your commitment to quality.
✨Showcase Your Team Spirit
Emphasise your ability to work efficiently in a team environment. Share examples from past experiences where you collaborated with others in a kitchen setting, highlighting how you contributed to maintaining high standards of cleanliness and food safety.
✨Prepare for Practical Questions
Expect questions about food safety and hygiene practices. Brush up on your Food Safety Level 2 knowledge and be ready to discuss how you would handle specific situations in the kitchen, such as stock rotation or reporting faulty equipment.
✨Express Your Willingness to Learn
Demonstrate your eagerness to develop your skills and grow within the team. Talk about any previous training or experiences that have prepared you for this role, and express your enthusiasm for the excellent training and development opportunities offered.
