At a Glance
- Tasks: Prepare and cook high-quality dishes in a dynamic kitchen environment.
- Company: Join The Lensbury, part of Iconic Hotels and Resorts, by the River Thames.
- Benefits: Competitive salary, free meals, gym access, and excellent training opportunities.
- Other info: Flexible hours with regular staff socials and recognition awards.
- Why this job: Be part of a passionate team creating exceptional dining experiences.
- Qualifications: NVQ level 2/3 or relevant experience in a high-volume kitchen.
The predicted salary is between 32569 - 32569 € per year.
About Us
Part of Iconic Hotels and Resorts, The Lensbury is located on the Banks of the River Thames at Teddington and is home to an exclusive leisure club, a 155 bedroom hotel, meeting and events space, restaurant and bar, Spa and 25 acres of gardens and grounds.
The Role
As one of our Chef de Parties, you will work in both our all day Restaurant kitchen and our Banqueting kitchen, you will be responsible for ensuring the smooth operation of your designated section. You will work under the guidance of the Sous Chef and Head Chef to deliver high-quality dishes and maintain consistency in food preparation. This role requires a strong culinary background, excellent organisational skills, and a passion for creating exceptional dining experiences.
Key Responsibilities
- Prepare and cook dishes to the highest standards, following recipes and guidelines provided.
- Ensure all food items are prepared in a timely manner, maintaining quality and presentation standards.
- Oversee and manage your designated section in the kitchen.
- Conduct regular quality checks on ingredients and finished dishes.
- Contribute ideas for seasonal specials and innovative dishes, considering customer preferences, dietary restrictions, and cost-effectiveness.
- Assist in monitoring inventory levels and participate in stock rotation to minimise wastage.
- Support and mentor the Commis Chefs and Apprentices.
- Follow strict hygiene, health, and safety guidelines, ensuring compliance with food handling regulations and cleanliness standards.
What we are looking for?
- NVQ level 2/3 or similar relevant industry experience and qualifications.
- Proven experience of running a section, ideally within a high volume and quality, multi outlet kitchen and a banqueting kitchen (min 1AA Rosette).
- Must have valid certificate at Level 2 Food Hygiene.
- Clean, neat and methodical approach to work.
- Able to work under pressure.
- High standard of food hygiene.
- A passionate individual and team player.
- Must be willing to work hard and be flexible as per business needs.
Terms and Conditions:
- Full Time position (minimum 40 hours per week).
- Flexibility required - to include morning, evenings and weekends.
What's in it for you?
- Salary up to £32,569 dependent on experience plus EXCELLENT benefits.
- Free meals whilst on duty and free hot and cold drinks in staff restaurant.
- Uniform provided.
- Paid annual leave of 28 days, including public holidays.
- Use of some of our leisure facilities, including gym & swimming pool.
- Free access to Hospitality Rewards - an online benefits portal offering lots of discounts.
- Free access to our Employee Assistance Programme (24/7 personal support service) for you AND your family.
- Fully funded Apprenticeship opportunities.
- Excellent training and development opportunities.
- Staff Recognition Scheme and Awards.
- Regular Staff Socials.
Chef de Partie in Teddington employer: The Lensbury
The Lensbury, part of Iconic Hotels and Resorts, is an exceptional employer located on the picturesque banks of the River Thames in Teddington. With a strong focus on employee development, we offer fully funded apprenticeship opportunities, excellent training, and a supportive work culture that values teamwork and creativity. Enjoy competitive salaries, generous benefits including free meals, access to leisure facilities, and a vibrant social atmosphere that makes working here both rewarding and enjoyable.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Teddington
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or hotels you admire, like The Lensbury, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Chef de Partie in Teddington
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your culinary background and any relevant experience. We want to see how you've run a section in a busy kitchen before, so don’t hold back on those tasty details!
Be Organised and Methodical:We love a clean and tidy chef! In your application, mention how you maintain high standards of hygiene and organisation in the kitchen. This shows us that you take food safety seriously and can handle the pressure.
Share Your Passion for Food:Let your enthusiasm shine through! Talk about your love for creating exceptional dining experiences and any innovative dishes you've contributed to in the past. We’re looking for someone who’s as passionate about food as we are!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you into the kitchen where you belong. We can’t wait to hear from you!
How to prepare for a job interview at The Lensbury
✨Know Your Culinary Basics
Brush up on your culinary techniques and be ready to discuss your experience with different cooking methods. Make sure you can talk confidently about the dishes you've prepared and how you maintain high standards in food hygiene.
✨Showcase Your Creativity
Prepare to share some innovative dish ideas or seasonal specials that you would love to create. This shows your passion for cooking and your ability to think outside the box, which is crucial for a Chef de Partie role.
✨Demonstrate Team Spirit
Be ready to discuss how you’ve supported and mentored junior chefs in the past. Highlighting your teamwork skills will show that you’re not just a great cook but also a valuable team player who can help elevate the kitchen's performance.
✨Ask Insightful Questions
Prepare a few thoughtful questions about the kitchen's operations or the restaurant's vision. This demonstrates your genuine interest in the role and helps you understand if it’s the right fit for you.
